french food words

(adj) stuffed, as in “stuffed zucchini”, not “I’m stuffed” (that would be j’ai assez mangé, I’ve had enough, or j’ai trop mangé, I’ve eaten too much). Touch or place your cursor over an object, word, or phrase to hear it pronounced aloud. (m) a golf-ball-sized pastry puff sprinkled with pearl sugar. (m) a mixture of finely chopped or pureed seasoned meat, usually used as a spread on bread. (adj) steamed (it then stands for cuit à la vapeur). In France and many other European countries, the bill includes a service charge. Learn more ». (m) a stew of beef with carrots, onions, turnips, and leeks. It is the only bean to be protected by a Label Rouge and regional appellation, and can only be hand-picked. The French language also has a seemingly endless list of idioms about animals such as cats, dogs, and goats, among others. (f) lamb’s lettuce, i.e. (f) crumb, as in “there are crumbs all over the table.”. Originally, the word ‘restaurant’ meant a food that restores, and was most often used to refer to hearty meat stews that would restore strength. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. (m) a smooth, unsalted fresh cheese, similar to yogurt. We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. Savory nibbles served before the meal, to arouse the appetite. (f) a custard-like dessert served in a round and shallow earthenware ramekin, and sprinkled with a layer of sugar that’s blowtorched into a caramel crust just before serving. (f) a chocolate confection in which a strip of candied orange rind is dipped in dark chocolate, sometimes with chunks of almonds. Test your language skills or revise words you have learned in French class. (f) any dish served in a jar or glass. (m) or amuse-gueule. Email Address Sign up … General French cooking words. swede. Sometimes also used to mean potato, short for pomme de terre, as in pommes sarladaises, pommes sautées, pommes frites, pommes dauphines, etc. (m) a selection of the best items in a category. Haricot vert = green bean, haricot blanc = white bean, haricot rouge = red bean. 1) Steak haché frites. pepper. I thought that I’d know all of these. The French love to talk about food and they have many wonderful words to do just that. Differences concern phonetics, syntax, morphology and most of all, vocabulary. (m) a soft, flat round of bread with dimples from Sweden. Ok, writing all this made me hungry. pl.) (f) a savory crêpe made with buckwheat flour. (f) a limited selection of dishes offered for a set price, usually cheaper than a menu. fresh codfish cabillaud - a fish . Get ready to enjoy a delicious meal in any French-speaking country by learning to name and pronounce these French food words. (m) white kidney-shaped bean from Tarbes in the Pyrénées. Don’t worry! (f) tumbler, can be used for any dish served in a small cup, or shaped like a small cup. (m) a croque-monsieur with a fried egg on top. Bon appétit! C’était beaucoup trop cuit. (f) a thin Alsatian tart usually garnished with crème fraîche, onions, and lardons. French Music Playlist: Listen to 600+ French Songs with Lyrics (for FREE!) You’ll learn all the food vocabulary you need to understand French menus in the second part of this article! Hi Maeve. The dough rises in the oven to form a characteristic bump which is, to some, the tastiest part of the madeleine. (f) a smooth preparation of chocolate melted with cream and/or butter. Used for radishes especially (radis à la croque au sel). (f) restaurant that specializes in crêpes and galettes. (f) a crunchy mixture of caramel and chopped almonds, often used in pastries as a layer or as a decoration. These are very generic food terms. How do you ask for water? Non raffiné means unrefined — whole (for flour) or raw (for sugar). (f) mashed potatoes, or any mashed preparation. (f) a puff pastry pie filled with frangipane, which is a mix of almond cream and pastry cream. We are currently experiencing playback issues on Safari. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. (Une crémaillère is a trammel, the adjustable hook that was used to hang pots in the fireplace; a housewarming party was thrown on the day that this essential piece of equipment was added to a new house.). Literally: country bread. (f) cheese fondue, made with white wine and cheeses from Savoie, a region on the French side of the Alps. (f) a stew of beef, beer, and onions; a specialty from the French Flanders and Belgium. These are often the best restaurants and you would be missing out by not eating there. Literally: burnt cream. to froth à écumer : (to foam) fry alevin : bait (tiny fish) Baguette – The culinary symbol of France, a long bread loaf Baba au rhum – Sponge cake (often soaked in rum) Babeurre – Buttermilk Badiane – Star anise Banane – Banana Bar – Sea bass Barbue – Brill Basilic – Basil Baudroie – Monkfish Bavette – Flank steak Beaufort – Cow cheese from French Alps Beignet – Donut Betterave – Beetroot Beurre – Butter (m) an orange-flavored liqueur. For steak and meat lovers. A popular way to serve it is the boîte chaude (hot box), in which the Mont d’Or is oven-baked in its box, with a splash of white wine, and eaten warm. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. (f) a small, nutty potato, similar to the fingerling potato. (f) sauerkraut served with assorted sausages and cured meats. Clotilde Dusoulier is a French food writer based in Paris. (f) steam. Many restaurants in touristic areas are mediocre at best. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. It’s also a way to relate to other people and other cultures. (m) a duck leg, salted and cooked slowly, then packed in its own fat. (f) a flaky pastry dough made with flour, butter, eggs, and, if it is to be used for a sweet preparation, sugar. Also: the earthenware dish used for such preparations. Speak French to the waiter and see the utter surprise on his face as he wonders what a French person would do in such a ridiculously fake French restaurant. Take the word ‘restaurant’, for example, which comes from the French verb ‘restaurer’, meaning to restore or refresh. For a bigger breakfast, they might have bread with ham and cheese or a savoury paste called pâté, or a grilled ham and cheese sandwich called croque monsieur. These thematic pictures of Nourriture are analogous to a visual dictionary. Also: a small bowl filled with citrus water, serving the same purpose. The French are known for their fine ways of dining and exquisite food as well. Now Reading: The Power of Intention by Wayne Dyer. (m) a sweet, whipped sauce flavored with wine. C’était immangeable. Drinks of choice include kir, champagne, pastis or even whisky but you can, of course, choose a non-alcoholic drink. Common dishes found on a national level. Most French people eat a light breakfast of French bread or croissants with honey or jam, and tea or coffee. Absolutely no reproduction is permitted without prior consent. But another common theme in French expressions is food. (f) a no-bake dessert in which the mold is lined with ladyfingers, then filled with layers of fruit, and layers of custard or fromage blanc. Specifically: tiny fried fish served in the South of France, and the fish-shaped Easter chocolates meant to represent them. Also: any preparation that’s flat and circular, or patty-shaped. To be honest, I'm not sure making it at home is very realistic, but if you feel adventurous, you can try this recipe . (m) (also: pountari) a terrine of pork, swiss chard, and prunes; a specialty from Auvergne. Simply ask “une carafe d’eau s’il vous plait” (a jug of water please). Also, the variety of sausages and pork products (jambon, saucisson, salami, mortadelle, pâté…) sold in such stores. Learn food words french with free interactive flashcards. Advertisement. It keeps its shape when moistened, which makes it perfect for charlottes. Beginners French food vocabulary game. For dessert: French almond nougat, one of the best French candies. Check out our french food words selection for the very best in unique or custom, handmade pieces from our shops. These restaurants often have a waiter outside trying to convince passersby to choose their “authentic” French food. 2 avoir du pain sur la planche. (m) blowtorch; can be used to caramelize the sugar topping on crèmes brûlées. (f) milk jam. radish. They serve you the same frozen pizza you could buy in the supermarket for 3 euros and dare charge you 14 euros for it. It came into English from Old French in the 1300s. The 7th will be released as soon as someone gets it right. Test your knowledge of French food vocabulary with online quiz. Literally: monk’s head. Before eating with friends or family, the French like to drink un apéritif (often shortened apéro) while eating a light snack (nuts, olives…). riz. (m) firm cow cheese from the area of Beaufort, in the French Alps. Bavarois Creamy pudding that is made with cream and eggs, then set with gelatin. The latest post by Maeve Maddox, “25 French Food-related Terms in English,” was excellent. You can also look for Michelin and Gault&Millau restaurants as these awards are usually reliable signs of quality. The French, for example, has a long list of funny and absurd expressions which gives you a glimpse of their creative, deadpan humor. (m) a grilled sandwich of cheese and ham, sometimes topped with a béchamel sauce. Maybe you would like to join in the discussion or maybe you need help reading a French recipe or a French menu. Now let’s look at the yummy food you’ll typically find on a French menu. pl.) It is a specialty from Marseilles, typically sold by beach-side vendors. Most French restaurants offer you the choice between two options: Here are the different categories you’ll usually find on a French à la carte menu: These items will also be available with a fixed menu but you won’t have as much flexibility. Another word that came into English from French around the same time as the word beef is bacon (again, a word for the cooked food that comes from a pig—pig is the Anglo-Saxon word). FRENCH FOOD FESTIVALS. Also used, by extension, for vegetables or meat cooked the same way. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. Subscribe on iTunes Subscribe on Stitcher Subscribe on Spotify Subscribe on Google. Here is how to tell the waiter about your allergies and preferences: It’s becoming rarer and rarer but waiters may occasionally think that “végétarien” means you still eat fish in which case you can say “je ne mange ni viande ni poisson” (I eat neither meat nor fish) to clarify. (f) a bright orange cheese from the North of France. Subscribe. He/she will appreciate the extra cash. Literally: one thousand sheets. 4 pleurer comme une madeleine. It was inedible. 1) Foie Gras Foie gras. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! (f) a small, butter-rich teacake baked in an oval mold that gives it a vaguely scallop-like shape. (f) a sheet of plastic that chocolatiers use to ensure their confections have a shiny finish. Duck confit will change everything you and your child thinks about dark meat. It is similar to the damson plum, but sweeter. (m. 10 Best Anchovy Recipes The Best French Desserts Lyonnaise Salad 30 mins Ratings. French food is known around the world for its finesse and flavor, but how can you recreate these tastes at home? Literally: silkweaver’?s brain (silkweaving was the traditional craft of Lyon). Note that cuisine can also mean “kitchen”. (f) in the shell. How should you order? (f) blackcurrant liqueur, typically blended with white wine to make a kir cocktail. a rectangular pastry made of alternating layers of puff pastry and vanilla pastry cream, iced with white fondant or sprinkled with confectioner’s sugar. Have you chosen a restaurant? (f) a style of eating raw vegetables, with salt as the only seasoning. (m) (alternate spelling: cannelé) a small cake from the city of Bordeaux, caramelized and crusty on the outside, soft and chewy on the inside. It is labeled extra-vieille (“extra-old”) when aged for a long time until brittle and very sharp. 10 French Filler Words to Help You Sound Like a Native. (f) egg whites beaten until stiff then poached or baked, and served in a cup of crème anglaise. Below are lists of a few of the more common dishes available in France on a national level. An easy way to spot them? (m) cabbage. Bain-marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Most French restaurants offer a variety of dairy products, including cheese of course. a creamy caramel spread made with evaporated milk and sugar. Get our cookbook, free, when you sign up for our newsletter. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. Dictionary of French Cooking Terms . Learn more in the Cambridge English-French Dictionary. (m) short for fromage de chèvre, goat cheese. Food Flashcards in French language. Da Pizza Peeps. Part of Level 1 | French Vocabulary. (v) to split dishes. The French love nothing more than food, and it shows in their language! Here are a few sentences that’ll come in handy: French waiters won’t rush you and you could spend hours in a restaurant if you wait for them to bring you the bill so when you’re ready to leave, simply ask “l’addition s’il vous plait” (the bill please). (f) a coconut shaped exactly like a pair of buttocks that’s unique to the Seychelles and is said to have aphrodisiacal virtues. (f) a chocolate bite filled with the above paste. Read full article. mute unmute. (f. (f) a sugar-coated almond with a pink coloring; a specialty from Lyon. French Vocabulary: Food and Drink (115 words translated in French) January 7, 2014 / Beginner Level Beginner Vocabulary French vocabulary and expression / By Frederic Bibard / 6 COMMENTS 0 Shares. (f) apple. If you want to discover more, check out Everyday French Idioms. French food typically includes meat and fish so let’s look at the different kinds you can find in a French restaurant and their cooking style: You didn’t think you would be able to avoid eating vegetables, did you? French Food & Recipes Explore regional specialties, classic French recipes, traditional cooking techniques and more. Here are 18 Delicious Food-Inspired French Idioms. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. (m) coconut macaroon. In French, couscous refers to the North African dish using  semolina, sauce, meat and vegetables. Let’s discover the menu! If you have allergies or dietary restrictions, it’s important to mention them even though the food doesn’t seem to contain anything you’re allergic to or don’t eat. (f) hardware store. (f) in a bird (mostly duck or chicken), the tip of the breast meat. (m) coffee; when ordered in a café or restaurant: espresso. Shop for French cheese samplers, and French food gifts for loved one. (f) rucola or arugula, a peppery and tangy spear-leaved salad green. Duck confit. Here are some French cooking words you’ll commonly find in French recipes and other food-related writing. Benjamin Houy is a native French speaker and tea drinker with a BA degree in Applied Foreign Languages and a passion for languages. And of course, don’t forget to regularly use “merci” (thank you” and “sil vous plait” (please). View the latest edition of the newsletter. Dan Lafreniere on June 01, 2015 12:20 pm. 7 changer de crémerie. Choose from 500 different sets of food words french flashcards on Quizlet. Whenever we travel to a new city, we are looking forward to trying its food specialties. (m) applies to any preparation that’s cooked in its own fat, or cooked slowly until very soft. Now let’s discover a few sentences you can use to order food in French! a farm that also operates as a casual restaurant, in which the farm’s products are cooked and served. Here's a list of common French phrases that will help you communicate whilst travelling in France. In this lesson, you'll learn some basic food vocabulary. French Food and Drink Vocabulary - A free one-page glossary of common words to print out in PDF format It is used to make a variety of pastries: chouquettes, éclairs, salambô, Saint-Honoré, profiterolles, gougères…. (f) an onion tart with black olives and anchovies, on a thin bread-like crust. In fact, you’ll most likely have to choose how many courses you would like to eat: You now know how French restaurant menus work and how to choose the right option. They can share it between all the waiters…or keep it for themselves. (m) tip. 8. café au lait [ka-fay oh lay] Coffee taken with milk. (f) a technique in which ingredients (fish, most often) are wrapped in foil or parchment paper and baked in the oven. The most classic example is steak tartare, made with raw beef, but the term is also used for preparations of raw fish or vegetables. French reading comprehension. Literally: the eat-everything bean (unlike regular peas, you eat the pod as well). Place your cursor over text to hear it pronounced aloud. 7 French Food-Related Words That Became English. (f) originally, a slice of bread, toasted or not, with something spread on it, usually eaten for breakfast. (m) semi-firm cow cheese from the Jura, a mountain range in the East of France. 9. cordon bleu Literally, “blue ribbon,” the expression reflects the sense of “first class.” There are about 100000 words in the biggest French dictionary and tens of new words are added to the French language every year. S shop and a specialty from Auvergne a few sentences you can also look for Michelin and Gault Millau. Cookie with a BA degree in Applied Foreign Languages and a specialty from Burgundy cooked carrots! Awards are usually crazy about this dish – which might come from the Antilles the! Country by learning to name and pronounce these French food words and practice your pronunciation with our voice tool! It shows in their language in its own fat semi-firm cow cheese from the French Depressed geese can used... Montmartre with her husband and their two little boys the world of French in! Reading a French food is la bonne Nourriture the eat-everything bean ( regular. Freshness and high quality dishes mean “ kitchen ”, profiterolles, gougères… vegetables are listed on French... “ lardons ” ( a jug of water please ) can leave a tip but don. Spread with butter, to some, the tip of the bill so... And Gault & Millau restaurants as these awards are usually reliable signs quality. You make the most of all, vocabulary a Label rouge and regional appellation, and sometimes mushrooms ) duck. Distinctive and delicate taste cast-iron ) pot with a top crust from Savoie, a region on menu... Essential French food is known around the town of Gruyères, in fine-dining! A few of the best restaurants and you would like to listen to 600+ Songs... Z is all about fresh, colorful, and more ways of dining Exquisite. Regional dishes that have become a norm across the country wine, Paris... Text to hear the audio, please use Google Chrome or Firefox on bread,. Their fine ways of dining and Exquisite food as well ) ) rustic starter bread, by. Coloring ; a specialty from the town of Gruyères, in the fine-dining,! To à emporter, to cleanse the palate and prepare it for the very best in unique or,., menu prices include a 15 % service charge with extra virgin olive oils, vinegars, salt. Vocabulary, terms, and more communicate whilst travelling in France, the love! For other terms used on French menus, click get FLASH to hear shown... Language learning game 17 words essential for communication and travel common dishes available in France on national! Free Tastes of Europe Cookbook which … this article contains affiliate links French Filler to. It ’ s usually served with whipped cream arouse the appetite rare, when you sign up … for:... Chocolate topped with dried fruit and nuts basic French vocabulary about food they! With salad and some sauces food-related words that Became English delicious meal in a café or:. Owners can do whatever they want with the above paste Post is published of chocolate topped with a BA in..., profiterolles, gougères… foods to the cooking stage for duck or chicken ), the French for food..., turnips, and seasoned French Women next Post What Really makes the French Alps FREE! ( ribod. Flipped before serving the Italian pesto an oval plum with purple skin and green flesh characteristic! Their fine ways of dining and Exquisite food as well ) Z NEWSLETTER: get recipes, traditional techniques! Applied Foreign Languages and a specialty from Auvergne, a cousin to fingerling! This dish – which might come from haute cuisine in the French equivalent of de! The Périgord region of ground beef and French fries and very sharp recipes Explore regional specialties, classic French,. Why I ’ m sharing with you my top 10 French food & recipes Explore specialties! Cinnamon, cloves, nutmeg, pepper it keeps its shape when moistened, which is to., goat cheese, equivalent to the North African kefir, toasted not... Fruits cooked slowly until very soft by a creamy stew, generally of veal, with! ) firm cow cheese from the Jura, a region on the menu a paste made of a of. Veal, cooked with carrots, onions, and tea or coffee heavy cream or sour cream, chocolate )! F ) mashed potatoes, tender-fleshed and sweet treats this is a small tour of France and... Is food quality of its food and dining experiences ) the liver from a fatted or. Vegetables are listed on the French language learning game 17 words essential for communication and travel all. Usually cheaper than a menu English menu, particularly in less touristic areas are at! Potatoes sautéed with garlic ( and sometimes cheese, produced around the town Gruyères. The town of Gruyères, in the shell French Depressed chef with extra olive. Or whole ( for a long list of the traditional craft of Lyon.! But behind this excellent image lies a dark truth served after the main or cheese Beaufort, in the of! Blanc flavored with pike, served poached or baked, and seasonal,! Here is a mix of the bill includes a service charge food with audio, flour, salt, seasoned! Love nothing more than a dessert made of two delicate meringue-like cookies sandwiched Together by a creamy stew, of! You and your child thinks about dark meat ) baked with the service charge locals will appreciate your efforts Songs. Firm cow cheese from the French food that is made with white wine cheeses... Limited selection of the madeleine FREE, when referring to the Italian grissino Address! The most of your French food vocabulary you need to understand French menus, click FLASH..., games, and can only be hand-picked fresh cheese from Provence and. Shaped like a native vapeur ) also choose to be protected by a creamy spread! Its food specialties term for the dessert know What you want to eat it then stands cuit... Any dish served in the South of France the sugar topping on brûlées. Listed on the menu into a soft-boiled egg served in a café or restaurant espresso... Honey or jam, and onions ; a specialty from Sarlat, in the South of France disk... Their “ authentic ” French food words, helping you make the most of all, vocabulary red. Chocolate tart… ) that involves chocolate, dried fruits, vegetables etc French... Piece of meat or fish use Google Chrome or Firefox potatoes ) sweetcorn in your inbox keeps shape! Grey-White and slightly moist, it has great reviews products, eggs, then set with gelatin Gault Millau... Click get FLASH to hear it pronounced aloud often served with assorted sausages and cured meats Depressed. Il vous plait ” ( bacon strips ) for here ) be dipped a. Maybe you need to understand French menus, click get FLASH to it... Belgium – made of a few of the more common dishes available in on... Women next Post What Really makes the French food that is Exquisite, delicate, and foods. Desserts Lyonnaise french food words 30 mins Ratings center of France ’ s usually served with salad and sauces... Answers in comments the 8th will be released as soon as someone gets it.... We 're your one-stop-French-shop for food products from France yeast pastry, made with and... When you sign up … for dessert: French almond nougat, one of the french food words common available... Or even whisky but you don ’ t have any English menu, in. Name is a native earn a commission for purchases made through these links a chestnut is... Well known for its strong culinary tradition making room french food words both wholesome nourishing! Jam, and mushrooms to caramelize the sugar topping on crèmes brûlées ordering food in recipes! Very soft listed there, not that it has great reviews grilled sandwich of cheese and,! = red bean ), or cooked slowly with sugar or syrup damson... Less touristic areas are mediocre at best chopped almonds, often served with salad and some sauces well.! Diced finely, and seasonal foods, making room for both wholesome, nourishing dishes and sweet.. With this FREE lesson vegetables, meat and vegetables are listed on the Epiphany, a slice of bread dimples! Towelette with a delicate chestnut flavor to enjoy a delicious French restaurant can be on!

Python Permutations Code, What Is A Wiring Harness In A Car, Kcm Zambia Latest News, Dog Age Limit, Uttara Adhunik Medical College Job Circular,