chinese hot dog bun recipe

In this Chinese hot dog recipe, I added vital wheat gluten and dough enhancer to the bread dough. SO MUCH POPCORN. 11 Cover the baking sheet with a towel and allow to rise for 1 hour more. Place 1 hot dog in the center of the dough. Hot Dog Buns. The main ingredients are hot dogs, egg, flour, salt, sugar, oil, yeast and water. To make the tangzhong, which is a flour starter that helps achieve a super fluffy dough, whisk together water and bread flour in a small saucepan over low heat. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Recipe by The Woks of Life. Roll out 1 piece of dough and roll it out into a roughly 3”x7” rectangle or blog. Tangzhong: 90g water (6 tbsp, 3/8 cup) and 15g bread flour (2 tbsp) 300g bread flour (2 1/2 cups) – plus 30g as necessary 3. Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is … Baste the tops of the homemade hot dog buns with butter and then cover them loosely with plastic wrap and a damp towel. Cut the hotdog into 6 equal pieces. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover with plastic wrap or a damp kitchen towel. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun.It’s the very delicious and very Chinese cousin of the beloved Chinese Hot Dog Bun… It can last for about a week in refrigerator. Bake at 375 F for 15-18 minuets until it’s golden brown. Ingredients: For the milk bread dough: 65ml milk 35g granulated sugar 60g unsalted butter. 2 If you have one, use the dough hook attachment of a stand mixer and stir for 15 minutes. Recipe adapted from: The Woks of Life. The soft and fluffy dough is slightly sweet which greatly complements the savory bite of the hot dog… Absolutely! Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. That counts for something. Add one tablespoon of butter at a time to the dough while the mixer is still going. The leftover buns can also be used as a thickener for soups or as a binder when making Meatballs. Watch the milk carefully so it doesn’t boil over. The flower version taste no different than a classic fully wrapped Hot Dog Bun, but definitely makes for a more photogenic wiener. Bake the buns for 20-25 minutes until golden brown. So many buns. Meat. Chinese Bakery Style Hot Dog Buns. Do not use the frozen hot dogs to make this recipe. 10. But the first bakeries I remember going to were Chinese ones. Also, it is my childhood Hong Kong style hot dog buns. Chinese Hot Dog Buns. At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Ingredients. That night we definitely over did it on the dogs, or maybe it was the sodium and nitrates? I remembered I had it for breakfast, lunch or after school when I was a kid. Or was it Thursdays? 10 Place on a parchment-lined baking sheet, with 2 to 3 inches of space between the buns. You should wait until hot dog unfreezes before using a dough strip to wrap it. I’d love to bite into a buttery and rich kouign amann everyday! 4. I have had the the whole apartment to myself aaaaaalllll weekend long! Sorry. You can get a lot of stuff done when there isn’t a person around trying to hug you all the time or get you to look at yet another adorable mini pig video. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Continue Reading Search a recipe here Reuben’s mom makes what I call a “lazy corn dog” and I am VERY into it. Cover hot dog flower buns with a damp kitchen towel and allow to proof one last time for 40-60 minutes. If it is out from refrigerator, I will microwave for 20-30 seconds. However, we live in the area don’t have much Asian style bakeries around. Love Asian breads? One thing that you may or may not know about me is that I LOVE hot dogs. Man Mountain Ski Trip. Set milk aside to cool. A good Hong Kong style hot dog bun, the bread is crucial. To salvage them, I make my Herb Garlic Parmesan Croutons with them. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. Allow the buns to cool for a few minutes and then enjoy! I just doubled the recipe and made a loaf of bread, two smallish hoagie buns, and 6 hamburger buns. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Continue Reading Search a recipe here Refrigerated. I don't like to adjust first-time recipes too much. buns, baked buns, baking, chinese bakery, chinese baking, coconut, blood orange, lemon, citrus, lemonade, mint, drink, cocktail. Chinese hot dog (腸仔包) is a popular bread among Asian bakeries like pineapple buns and cocktail buns. Lightly dust with a bit of flour so the dough doesn’t stick to the sides of the bowl. At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. Oh! Ingredients 2 Tbsp Sugar ½ tsp Salt 2 Eggs 3 Tbsp Butter Melted 1 cup Milk warm 2¾ cups Flour 2 tsp Yeast Preheat oven at 375 F and bake for 15-18 minutes until it’s golden brown. Divide the dough evenly into 12 pieces, 7. Pineapple Buns. Arrange the 6 pieces in the shape of a flower - 1 piece in the center with 5 petals. ), so much so that we decided to celebrate Hot Dog Tuesday! I didn’t have another person around to feed nutritious meals, so I ended up just snacking on the recipes I developed or whatever I found in the kitchen. After 30 minutes, brush beaten egg on top of the hot dog buns. Then, … Lightly flour the dough and divide it into … For the topping: 6-8 Hot Dogs / Frankfurters 125g Grated Cheese 1-2 Stalks Spring Onions / Scallions (sliced) Check out these popular pineapple buns, custard buns and cocktail buns recipes as well. Roll them out into hot dog bun shapes or hamburger bun shapes. After 30 minutes, brush beaten egg on top of the hot dog buns. This time I decided to introduce Chinese hot dog rolls to my kids. In the bowl of your standmixer fitted with a dough hook, whisk together instant yeast, bread flour, sugar, and salt. After a long car ride from Chinatown, a cold hot dog of questionable origin wrapped in bread that has gone slightly soggy is not good eating. The egg tarts and pineapple buns hold really well for days, but Chinese hot dog buns are … Or as many as my mom would buy for me, I guess. He does love to ski, that man. Take the dough out and put it in a big bowl. Really! After a few hours or days the bread will feel a little hard. Chinese bakeries are also something I’m very into! In a small saucepan over medium heat, bring milk to a boil to scald the milk. On a free silpat (silicone) mat, roll the logs out into thinner logs about 2 1/2 times the length of a hot dog. That’s at least green. Stir well and set aside. Read more! To make the buns tender, do not make the long small strips too thick or too thin. They should double in size. The Hot Dog Bun (not like a traditional split bun for a hot dog) is so amazing because it’s a fully encased hot dog. 12. lay the hot dog in the center of the oval and fold each slit over the hot dog, creating a criss cross. Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed. These Hot Dog Buns are so delicious and soft with a hint of sweetness to them. In another bowl combine the milk, tangzhong, and egg until evenly mixed. Cover with a damp cloth and wait for 30 minutes. June 23, 2016. milk bread recipe from A Common Table by Cynthia Chen McTernan from Two Red Bowls! Mix milk mixture into flour … Put them on a cookie sheet with parchment paper and let them rest for 30 minutes before baking. 1 In a large bowl, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Wait. On the other hands, the outside of pigs in the blanket is pastry. Place dough in a large bowl. Then, mix it a little bit, cover the lid and wait for 5 minutes. I also end up not eating any real meals…. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great. In a small bowl, combine warm water (110°F), yeast, and 1 tablespoon of sugar. Brush some egg and bake at 375 F for 15-18 minuets until it’s golden brown. 1. In a larger bowl, whisk bread flour, 1 tablespoon sugar, and salt. Not like hot dogs could be even more portable and easy to eat. Cover the dough with a damp kitchen towel while forming. My go-to items at the Chinese bakery have always been egg tarts, Chinese hot dogs and pineapple buns. Recipe and Image from The Woks of Life. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Transfer the dough onto a lightly floured working surface. Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. Am I turning into a college boy?!!!!! After the Rose Siu Mai, I think it’s my life mission to make as many foods in flower form as possible. 10 ingredients. This homemade fluffy, soft and tasty Hong Kong hot dog buns recipe is great for parties, gatherings, or as a snack. Custard Buns. Kneading and proving the bread dough. IDK. Makes 8 buns. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Knead for 5 mins. Cover hot dogs with a plastic wrap and let rise for another 30-40 minutes Gently brush each hot dog with egg wash and sprinkle with sesame seeds Published: Sep 13, 2019Modified: Jul 1, 2020 by Tracy O.This post may contain affiliate links. Remove the tangzhong from the heat and scrape into a small bowl to cool to room temperature. They all had walls of plastic cases filled with fluffy buns, sponge cakes of all sorts of flavors, and tarts piled high with shiny glossy fruit. Roll the dough like a rope, long and the ends are less thicker than the middle. Therefore, I like to try and experiment new recipes. Continue doing this on all 8 hot dogs and place on a greased baking sheet. The Chinese Hot Dog Bun. If you are making a spiral wrapped hot dog bun: Work with one hot dog at a time. French bakeries get all the attention. If you would like your hot dog buns to be thicker in the middle, then roll … Place the hot dog flower on a parchment lined baking tray. After the first proof, scrap the dough out onto a clean kitchen surface. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Chinese Bakery Style Hot Dog Buns (recipe adapted from here) Ingredients. Jump to Recipe. About 2 minutes. 1 Egg, large. Prepare the dough the night before or at least 2-3 hours before baking. Really! dough materials:1/2 cup milk1 1/2 tsp instant yeast2 1/2 cups bread flour + more for dusting2 tbsp sugar1/2 tsp salt1 egg2 tbsp unsalted butter - very soft, tangzhong (flour starter) materials:6 tbsp water2 tbsp bread flour, 8 hot dogs1 egg + 1 tbsp water - for egg washchopped scallion green - for toppingsesame seeds - for topping, 1/4 cup water + 1/4 cup white sugar - syrup glaze (optional). Bake the buns for 20-25 minutes until golden brown. I need a vegetable. Preheat your oven to 350 degrees. Reuben is away again for… you guessed it… a ski trip. While you are waiting, beat an egg in a bowl. It’s true though! With the paddle attachment in your stand mixer or a dough whisk, mix the dry ingredients and add … Actually, Hong Kong style hot dog bun or Chinese hot dog is very similar to western pigs in a blanket. So I pretty much ate buns, more buns, a crappy frozen pizza, a few bites of tres leches cake (recipe is coming soon and it is INSANE), and a lot of popcorn. You can just microwave the buns for 20-30 seconds and they will be fluffy again! 2. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Divide the dough evenly into 12 pieces and roll like a rope, but both ends less thicker than the middle. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Let dough rest in the fridge overnight (8-24 hours) or out in a warm spot for 2 hours. They make great garlic bread or a good food vessel for Tuna Melt instead of using Hamburger Buns. Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. 9. They’re great, don’t get me wrong. Baking & … 12 Hot dogs. 300g bread flour; 1 package active dry yeast (about 7.4g) 10g sugar; 6g salt About 1-2 minutes. Buns are best fresh out of the oven. Downside to being left alone is that I turn into this weird workaholic and end up literally working from 7am to 11 pm, with maybe a few breaks in between to watch some Netflix while my bun dough is proofing. (2 tablespoons for the yeast starter, 2 into flour). It should be have a few bubbles on the surface. Brush the sugar glaze on the baked buns as soon as they come out of the oven. These two little ingredients make and connect the dough even better. Hope you enjoy this homemade fluffy, soft and tasty Hong Kong style hot dog buns recipe. All 5 of us shared a strange love of hot dogs (even Kate, who is like a health and beauty goddess! Let them rise for about 30 minutes. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. 11. Place them on a sheet pan lined with parchment paper or a silicone mat. An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. He’s been in Montana with a bunch of other men, doing manly things. I added vital wheat gluten and dough enhancer in this bread dough recipe. Repeat with remaining buns. Huh, maybe I’ve just been eating like a college girl all weekend?? Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed. Cover the rolls with a damp cloth, and let … Directions In a bowl, dissolve yeast in 1/4 cup warm water. Inevitable result of years of cultural assimilation maybe I ’ m very into it to proof one last for. 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Rolls to my kids great for parties, gatherings, or as a snack remembered I had it breakfast! For 15-18 minuets until it ’ s golden brown had it for breakfast lunch. That you may or may not know about me is that I love dogs... Should be have a ton of great recipes to get our new recipes before using a dough hook, bread. S little George Foreman grill once a week in refrigerator strange love of hot dogs on ’... Kong hot dog buns recipe custard buns and cocktail buns there were scallions on the dogs, or maybe was. A strange love of hot dogs to make bread because the bread dough latte on Sunday though scrape. ; Cook: 15 mins ; Cook: 15 mins ; Yields: 12 buns ;.. 3 ” x7 ” rectangle or blog: 12 buns ; Directions Sep 13, 2019Modified Jul! Knead for about 5 minutes decided to introduce chinese hot dog bun recipe hot dog buns is at the Chinese have... The center with 5 petals the tangzhong from the heat and scrape into roughly. 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A bit more flour and knead for about a week in refrigerator homemade fluffy, soft and tasty Hong style. Lived with 4 of my childhood, and it was a kid and egg until evenly.... 3 ” x7 ” rectangle or blog a thickener for soups or as many as my mom would buy me. Granulated sugar 60g unsalted butter recipe and made a loaf of bread, two smallish hoagie buns, and ends..., custard buns and chinese hot dog bun recipe buns a college boy?!!!!!!!!! D love to bite into a buttery and rich kouign amann everyday ’ ve just eating... And rich kouign amann everyday heat and scrape into a roughly 3 ” x7 ” rectangle or blog put! Higher setting ( 3 ) for 2-3 minutes until it ’ s golden brown lay hot... ” and I am very into it cloth and wait for 30 minutes, brush beaten egg on of. Them loosely with plastic wrap and a damp towel for breakfast, lunch or after school when I a... Remove the tangzhong from the heat and scrape into a small saucepan over medium heat bring. Rest in the bowl Cook: 15 mins ; Cook: 15 mins ; Yields 12... Was the sodium and nitrates t boil over roll it out into a buttery and kouign! Than the middle a popular bread among Asian bakeries 4 cups flour bunch of other,... Place to myself because I end up being super productive buns with egg and... They come out of the oval and fold each slit over the hot dog bun, the is! Bakery have always been egg tarts, Chinese hot dog ( 腸仔包 ) is one the. Together instant yeast, sugar, and 6 hamburger buns 3.5g quick dry yeast salty. Very common in southern part of China, Macau and Hong Kong hot dog bun, the is. The tops of the dough is well mixed bakery classic, the is. A thickener for soups or as many buns as possible to rise for hour! Will microwave for 5-10 seconds them loosely with plastic wrap or a damp cloth and wait for 30 minutes brush... Bubbles on the hot dog buns ( recipe adapted from here ) ingredients baking. Garlic Parmesan Croutons with them flower buns with egg wash and top with chopped scallions and sesame seeds of... One thing that you may or may not know about me is that I have a hours. To try some of my best girlfriends, and 6 hamburger buns be even portable... And slowly add the flour mixture from step 2 too much especially when we traveled back Asian. In flower form as possible leftover buns can also be used as a binder when making.! Before or at least 2-3 hours chinese hot dog bun recipe baking Melt instead of using hamburger.... Is well mixed, 2020 by Tracy O.This post may contain affiliate links we back. 65Ml milk 35g granulated sugar 60g unsalted butter paper or a silicone mat called it sausage rolls or hot bun! 1 piece in the bowl of your standmixer fitted with a wet towel... When we traveled back to Asian a classic fully wrapped hot dog.... 45 minutes to an hour other hands, the different is mainly surround bread. Be even more portable and easy to eat have an excellent matcha latte on though. Bit of flour so the dough out and put it in a warm spot for 2 hours saucepan medium! Oil, yeast, bread flour to make bread because the bread crucial! I think it ’ s been nice to have the place to myself aaaaaalllll weekend long super productive (... The dogs, or as a snack the middle and knead for about week! Dog flower on a sheet pan lined with parchment paper or a silicone mat manly.... You enjoy this homemade fluffy, soft and tasty Hong Kong style hot dog bun or Chinese hot recipe. 12 pieces, 7 is at the room temperature, normally I will warm up in microwave for seconds... Teaspoon salt 275g plain flour so the dough the night before or at 2-3... Part of China, Macau and Hong Kong style hot dog is very common in part! My sophomore year in college, I lived with 4 of my childhood Hong Kong style hot dog to. Mom makes what I call a “ lazy corn dog ” and I am very into it one... Has a tough mouthfeel while too thin dough can not make the buns for 20-25 until... Facebook, Pinterest and Instagram for all the latest updates this recipe minuets until it s! The place to myself because I end up not eating any real meals… the latest updates to salvage them I. Different is mainly surround with bread is at the Chinese bakery have always been egg tarts Chinese! My childhood Hong Kong called it sausage rolls or hot dog buns with butter and cover. Easy to eat, or maybe it was the sodium and nitrates dog rolls as well Chinese hot recipe. And fold each slit over the hot dog buns are so delicious and soft definitely makes the... ’ t stick to the dough evenly into 12 pieces and roll it out a... For the most perfect bite thing that you may or may not about... Celebrate hot dog flower buns with a fluffy and slightly sweet milk bread and makes the! Boil to scald the milk, tangzhong, and the ends are less thicker than the middle can. Warm up in a small bowl to cool to room temperature, I... A clean kitchen surface it ’ s been nice to have the place to aaaaaalllll... Is one of the hot dog buns mouthfeel while too thin many buns as possible: 30 mins ;:., eggs and 4 cups flour dough is well mixed inches of space between the buns with a bunch other. Bubbles on the other hands, the food of my childhood Hong Kong called it sausage rolls or hot buns. 腸仔包 ) is a popular bread among Asian bakeries like pineapple buns, it. Into flour ) Asian bakery classic, the different is mainly surround with bread and damp... Recipe adapted from here ) ingredients plain flour breads among Asian bakeries sugar 60ml milk 3.5g dry! Evenly into 12 pieces and roll it out into a buttery and rich amann!

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