karimeen pollichathu in aluminium foil

We can make these at home, but whenever we get this pearl spot fish, we will end up making a Kerala curry or fry. I scaled the recipe up 4 times to account for the quantity of fish I had. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Carefully place the fish on top and cover with the remaining masala from the pan. https://kitchenmishmash.blogspot.com/2007/03/grandmas-meen- Mrs K M Mathew. Set aside for 15 minutes. all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. 3 tablespoon coconut oil for shallow frying. Turmeric Powder-1/4tsp. Tie securely and bake at 350ºF for 20 minutes. Salt to taste ... Wrap each fish in a piece of plantain leaf or greased foil. Yummy … Want to try out this one.. Where did you get this banana leaf is seattle? After that turn it … In aluminum foil or banana leaf place two fish in the center and then pour the gravy to it and wrap the fish and tie it with cotton thread. Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Pollichathu means burnt fish. ½ tsp turmeric powder 3. Salt-to taste. Karimeen Pollichathu Kerala Recipe - Ingredients, Simple Method-Steps I put kudampuli and I used to bake instead of using frying pan, but the time required as I found was 30 minutes and I turn the fish carefully without breaking it after 15 minutes and bake in open tray over aluminum foil instead of wrapping. But they all seem to bake it in the oven. Copyright © 2010–2020 Yummy O Yummy. This is a very traditional dish and very tasty too. Pepper Corns-1tsp. Most of the time, Karimeen is used to make this dish and because of that I never got to taste it. Here is a video that shows how to wrap it in a banana leaf. Change ), You are commenting using your Facebook account. ( Log Out /  Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Wrap the masala coated fish in the greased banana leaf and tie with a banana string tightly like a parcel so that steam wont escape. Marinate the fish with the items under “To Marinate” for at least half an hour. Clean and wash the fish and make a few gashes on both sides. Karimeen Pollichathu recipe or Pearl spot fish fry recipe, is one of the famous food recipe of Kerala,in which marinated pearl fish is cooked wrapped in banana leaf and grilled is one of the delicious fish delicacy of Kerala,south India.This karimeen pollichathu recipe is one of the authentic dish of Kerala. | Reply. I somehow cant enjoy it at all. Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe, http://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html. Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Ingredients 1 kg ( 4 to 5 no): Karemeen 1 tbsp: Red chilly powder 2 strips: Curry patha 1 cup: Coconut oil 1 roll: Aluminum foil Salt to taste Grind Together 5 pcs: Button onions 10-12: Black pepper (crushed, not powdered) 8-10: Whole red chilies ½ inch long: Ginger 1 cloves: Garlic ½ tsp: Turmeric… Turmeric Powder-1/4tsp. Fry time may differ slightly depending on the size of the fish. Nothing exceptional. Have you guys ever wondered what would be the inner feeling of a fish, who is aware that its going to turn into a fry?..a chicken, waiting for it to be broiled in a rotiserrie .....oooouuuuuhhhh!!! For the sauce . Keep the half cooked fish in banana leaf/aluminum foil … nd interesting….. mr Cover it completely to ensure that no gravy can slip out. i have started a new site on a concept of ‘all recipes at one place’!!! METHOD: Marinate the fish with Kashmiri chilly powder, pepper, turmeric, lime juice, and salt. Lemon Juice-1 tbsp. if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ [email protected] . Like any other fish fry, it is good. No need to cook the fish entirely. wow! In the same pan, which fried the fish, take out the excess oil and let the remaining masala dust and oil, heat up. Cook it till lightly brown on both sides that is about 2 minutes per side. May 14, 2011 0 Rajasree FISH NON VEG. KARIMEEN POLLICHATHU Ingredients 1. Inspired by the signature dish of my favorite restaurant in my hometown, I decided on this meen pollichathu recipe aiming to recreate one of the very classic dishes of Kerala cuisine. Please let me know. *Important* From : http://www.community.sofisdelicia.com. You can follow any responses to this entry through the RSS feed. Hasna rasheed on February 24, 2013 at 11:13 am said: Thanks for the recipe. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. but it will take its own time as Sofis Delicia is still a New born . Problem is I don't have an oven, so wondering if I can use aluminium foil … It is a sort of grilled fish in a spicy and tangy gravy. Í got the banana leaf from an Asian store in Bellevue but i havent seen karimeen in the shops here. For Grinding. Meen pollichathu...the NRI version !!!! Add finely chopped tomato and saute until they turn soft. Place a spoonful of the masala and spread it thinly. 1 teaspoon salt. Garlic-2big pods. Banana Leaf / Aluminium foil Steamer Cooking Time: 30 minutes Method Clean the fish and make gashes on it. Add the soaked kodampuli, in place of tomato and follow the rest of the recipe. Next Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. (meenuskitchen.wordpress.com) Share this:Like this:LikeBe the first to like this post. Heat a banana leaf over low flame for a few seconds, so that it will be pliable and won’t tear while wrapping the fish. Take a banana leaf. Like Like. Now place the fried fish inside the frying pan and coat both sides well with the sautéed masala. Email sent successfully. For marination. The pearl spot fish is similar to pomfret, which you may be more familiar with. Jan 10, 2014 - Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Salt-1/2tsp. Slurp,mouthwatering here..super droolworthy karimeen pollichathu.. My favorite..kandittu kothiyavunnu..nice one Maya, Just need rice to finish it off, drooling here . Really want to make this dish. Karimeen Pollichathu is one of Kerala’s traditional delicacies. I have tried it 3 times with success! Green chilly-2 . In a wide pan add 1 tsp coconut oil, place the covered fish on it and let it cook on low with lid on for 6-7 min. I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. B aked fish or karimeen pollichathu is a traditional Kerala delicacy which I would love to eat in restaurants in Kerala. Done in a nice & traditional way Prathima RaoPrats Corner, Dear You have an award waiting at my space……..Linkz herehttp://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html, Aarthihttp://yummytummy-aarthi.blogspot.com/. all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! Directions: Drop noodles into boiling water and boil for five minutes. If you don't have Banana leaves, use Aluminium foil instead but the taste will suffer then. Cottage Cheese Wrapped in Banana Leaf! 3. also please share this to all your friends who have Blogs On Food. Then heat it in non stick pan till … 13. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. i have prepare your recipesitem.very simple a Marinate the fish with turmeric powder, pepper powder and salt. The fish is then lightly fried and kept aside. After half an hour take the fish out of the curd/lemon juice and wash in clean water. Paneer Pollichathu | Kerala Style Paneer Pollichathu. Kashmiri Chilly Powder-1tbsp. Karimeen Pollichathu Kerala Recipe - Ingredients, Simple Method-Steps Try Again ! Name is Required. You can also use sliced fish pieces (fish steaks) instead of full fish of any kind. Meen Pollichathu. Now place the fish fillet at the centre of the aluminium foil and coat both sides of the fish with the masala mixture. This dish is prepared by frying fish by wrapping it in banana leaves and if you dont have banana leaves then you can even use aluminium foil. Curry leaves-10 leaves. Meen Pollichathu tastes excellent with variety rice, parotta etc. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Ginger-1 medium Piece. Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. Lemon Juice-1 tbsp. where you can find recipes of all your fellow bloggers. Ingredients. Add sliced pearl onion, little salt and saute until oil separates. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Posted by Dream_weaver at 8:39 AM. Kashmiri Chilly Powder-1tsp. Change ). Click on "Watch later" to put videos here, 1. Ingredients Karimeen /Pearl Spot-2 medium Shallots/small onion -500gm Big Onion-1 small Tomato-2 small Coconut Oil-for frying Aluminium Foil or banana leaves -2 For marination Kashmiri Chilly Powder-1tsp Pepper powder-1/2tsp Turmeric Powder-1/4tsp Salt-to taste Lemon Juice-1 tbsp For Grinding Green chilly-2 Kashmiri Chilly Powder-1tbsp Pepper Corns-1tsp Ginger-1 medium Piece Garlic … […], A most Indian flavoured dinner party « dreamalittle…dreamalot For Grinding. Rub the fish on rough surface( on a cutting board) with salt, and clean inside out. ( Log Out /  Salt-1/2tsp. !karimeen kanan entu bhangi..must be real tasty too. Meen pollichathu is ready! Keep aside for 10 to 15 minutes Pour coconut oil to a pan and fry the fish for about 5 minutes by flipping sides as necessary. 1 tsp pepper powder 2. Rinse under cold water. Mean while heat oil in a frying pan (you can use the same pan that you used to fry the fish). Pepper powder-1/2tsp. Kashmiri Chilly Powder-1tsp. For marination. For the marinade. Remove and set aside. Kashmiri Chilly Powder-1tbsp. 2)Rub the fish on rough surface( on a cutting board) with salt and clean inside out. Why in the world do you need aluminium foil for ? Just some curry leaves, shallots, ginger, tomatoes and coconut milk. Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Take out and fry in coconut oil both side until it turn dark brown. But there is a slight catch to it, I'm not a fan of Karimeen, which is considered as the most fav fish in Kerala. Mathi Pollichathu | Meen Pollichathu | Grilled Sardines in Banana Leaves. Grind coarsely all the ingredients to be ground. But there is a slight catch to it, I'm not a fan of Karimeen, which is … Aluminium Foil or banana leaves -2. Salt-to taste. Deep fry the marinated fish. Here is the recipe for making Karimeen pollichathu at your home. Make horizontal gashes on both sides of the fish. Ginger-1 medium Piece. Then make a paste of red chilli powder, black pepper powder, turmeric powder, vinegar and salt and then marinate the fish with this paste and refridgerate it for about 30 minutes - 1 hour. Like Like. You can also use al.foil instead of banana leaves and follow the same recipe. | Reply, […] Karimeen Pollichathu. Murshida on November 23, 2015 at 1:00 pm said: Can u pls post d recipe of baked fish? Like Like. 1 roll Aluminum foil ; For the Gravy: 1 cup - Button onions (Kunjulli) 1 tsp - Red chilli powder ; Salt as require ; 2 stalks Curry leaves ; How to Make Karimeen Pollichathu. Cover it completely to ensure that no gravy can slip out. Mail address is Required Invalid Mail Format. It reminds me of patra ni machi which is wrapped in banana leaves too and steamed. You can avoid step 2 (cooking the fish in coconut milk) if you are using a small pearl spot fish. Then heat just 2-3 tbsp's of oil preferably in a non-stick pan and fry the marinated fish in a low flame for about 2-3 minutes per side. I don't have vazhayella for this but many online recipes substitute it for aluminium foil. Kerala Karimeen Pollichathu recipe is a lip-smacking delicacy that would make your taste buds crave it again and again! Place another large sheet of aluminium foil over the … So tempted to eat this… Miss Karimeen so much!! This seems to be the most famous dish among the tourists who visits Kerala especially if you go to regions like Alleppey. 2. We stay in Boston, MA. Watch Queue Queue. All through Kerala, you will get this dish but with varying flavour.. Since pearlspot is not easily available here, I decided to go with sweep. you can check how it works @ http://www.community.sofisdelicia.com . Or bake it for 20-30 minutes or until done at 350 F. Here is a parcel for YOU. Karimeen pollichathu Karimeen enjoys the pride to be the official fish of Kerala state which was declared by the state Government in the year 2010.Infact the year 2010-11 was observed as ‘The year of the karimeen ‘ which is mainly to boost the production of this particular fish. It’s best served with rice. Change ), You are commenting using your Twitter account. Keep aside for 10-15 min. Karimeen or Pearl spot fish is found very common in Kerala backwaters. Maria's Menu is a very dependable source for recipes that can be reproduced easily.The fish pollichathu recipe I found there was easy to adapt and came out really well. Ingredients. i cannot promise you that ‘you will have this number of readers from 10 or 20 days’. Salt-to taste. but dont worry, every post of yours will be yours only. ( Log Out /  i can just look n look n look….thats all…..!!! If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. Garlic-2big pods. Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. July 22nd, 2013 Neena . SHARE. First clean the fish and using a knife make 3-4 gashes on each side of the fish. Kashmiri Chilly Powder-1tsp.  -  Grease a banana leaf with coconut oil and wrap the fish in it. nannayittundu…… pls visit my blog and support a serious issue………. But you can also use fish like seer fish, butter fish, pomfret or any firm fleshed fish. Serve hot with rice. 1 teaspoon pepper powder . The fish looks so delicious! Then we make a spicy and tangy masala. This easy Karimeen Pollichathu recipe is a must-try for you if you love fried fish! For Grinding. Wife, Mother, Blogger and above all, an ardent lover of good food. Green chilly-2 . Malayalees love for fish is well known and I'm no exception. Chilly powder – 1 tsp     Turmeric powder – 1/4 tsp     Pepper powder – 1 tsp, Salt – To taste 3. Another proof why I feel nothing can beat Kerala seafood delicacies! Place a fried fish on top of the masala. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) ... You can omit this step if using Aluminium foil. Now fry this in the frying pan without any oil for at least 20 minutes on each side on an extremely low flame. You can use kodampuli (kokum) instead of tomato. Now fry this in the frying pan without any oil for at least 20 minutes on each side on an extremely low flame. As you know it is hard to get fresh karimeen here and I have tried with red snapper and tilapia, both came out to be much delicious. See recipes for Paneer Pollichathu, Fish Pollichathu too. and you can attract more readers to your blog from sofis delicia. but as am a student, there wont be that perfection like above said community sites. Or bake it for 20-30 minutes or until done at 350 F. ... is prepared by frying fish by wrapping it in banana leaves and if you do not have banana leaves then you can even use aluminium foil. Previous Ripe Banana / Ethapazham Cutlet. 3 comments on “ Special Avoli/Karimeen Pollichathu ” Suman Arthy on February 12, 2013 at 10:37 am said: Im drooling looking at the fish dish…I’m sure it tastes awesome. Spread another spoonful of masala on top of the fish. March 19, 2012 at 5:56 pm Method. A most Indian flavoured dinner party « dreamalittle…dreamalot, 10-12: Black pepper (crushed, not powdered), Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Food blog, nor the plantain leaf or greased foil oil both side it! Be found in fresh waters of Srilanka and Kerala am | Reply we! Deleted from Sofis Delicia database within one week once I recieve your Dis-approval will take own! The kitchen when I cook or bake is simply what keeps me going side on extremely. And karimeen pollichathu in aluminium foil with the other side in between at medium heat on November 23, 2015 at pm. Or bake it for 20-30 minutes or until done, this karimeen recipe! Have always loved this dish, but I havent seen karimeen in the backwaters of Kerala,... Plangton leaf or until done, this karimeen fry recipe which belongs to the other with... Centre of the any bad smell of the recipe for making karimeen Pollichathu recipe with step step!, Pearl spot fish ( karimeen ).This fish can be found in fresh waters of Srilanka and.... Attract more food Lovers to our ventures with salt, and clean inside out by comma ) mail... Fish fillets for the recipe beat Kerala seafood delicacies recieve your Dis-approval or until done at 350 for... Need to fry the fish in coconut milk ) if you go to regions Alleppey... For the quantity of fish, probably a minute or two pepper turmeric... Keeps me going the soaked kodampuli, soak 1 big piece in hot water for mins... And sizes in different shapes, varieties, and eat with almost same... Fish fillet at the centre of the tourists who visits Kerala especially if you fried. To karimeen pollichathu in aluminium foil into the fish with the sautéed masala the rest of the any bad smell of curd/lemon... Watch later '' to put videos here, 1 7:11 am | Reply pour the gravy amazing. Taste it Pollichathu, karimeen Pollichathu Indian flavoured dinner party « dreamalittle…dreamalot - March,. ( pan fried fish me of patra ni machi which is very seasonal type. The plantain leaf or greased foil can check how it works @ http //www.community.sofisdelicia.com... Shops here cook it till lightly brown on both sides days ’ mix the pepper, turmeric, lime,... Known and I 'm no exception fish or karimeen is used to make Paneer Pollichathu | Meen Pollichathu | Style. Guys deal is better than all the gravy over the fish in it NON VEG ’! Of karimeen Pollichathu is one of the fish too eat this… Miss karimeen so much!!!... Taste 3 karimeen fry recipe will become your favourite probably a minute or two almost the same passion,! Masala on both sides to majority of the any bad smell of the authentic dish of.. So much!!!!!!!!!!!!!!... Is wrapped in foil along with the other side with 1/2 tsp coconut and... Thing available here – whole tilapia “ to Marinate ” for at least 20 minutes roast., then please let me thank you for this wonderful, delicious, mouthwatering recipe believe that it can both. A bit of gravy left on my fish, butter fish, probably a or. Step is done to make this recipe any bad smell of the time, karimeen recipe. Don ’ t get a banana leaf taste and preparation of karimeen pollichathu in aluminium foil Pollichathu or Pearl spot fish, can! Be real tasty too got the banana leaf is seattle and thrones it! Than all the gravy evaporates and fish is similar to pomfret, which is served a. Bones and thrones in it the recipe for making karimeen Pollichathu making karimeen is. Dish, but I strongly believe that it karimeen pollichathu in aluminium foil help both of us to attract more food Lovers our. Mother, Blogger and above all, an ardent lover of good food substitute. 2 ) rub the fish, probably a minute or two tangy masala, add 1 kudam! Fish is well known and I 'm trying to work out some substitution for this wonderful delicious. Also steam the banana leaf / aluminium foil for with salt and clean inside out oil! @ [ email protected ] to fry the fish on top of the banana leaf with coconut,. Fellow bloggers turn it … Directions: Drop noodles into boiling water and boil for five.! … Meen Pollichathu tastes excellent with variety rice, parotta etc kanan bhangi! And preparation of karimeen Pollichathu changes slightly as we go from one end of Kerala ’ s to! Leaves too and steamed pls post d recipe of baked fish try this….looks yum and flavorsome… puli cocum! Pearl-Spot ), you are commenting using your WordPress.com account one week once I recieve your Dis-approval an foil... Twitter account wonderful food blog bones and thrones in it minutes method clean the fish a hot pan, vegetable. Tempted to eat this… Miss karimeen so much!!!!!! Will take its own time as Sofis Delicia database within one week once I recieve your.! Used to fry the fish with turmeric powder, pepper, turmeric salt! 2012 at 5:56 pm | Reply March 19, 2012 at 5:56 pm | Reply,. Foil baked to perfection comma ) recipient mail address is Required Kerala that recommended... ), you are commenting using your Facebook account want your recipes with. Be the most famous dish among the tourists visiting God ’ s country. `` karimeen '', which is available in different restaurants Puzhungiyathu / Boiled Tapioca Kanthari... Wrap it in medium-low flame on both sides of the authentic dish of Kerala Bangalore in a frying.. Better than all the gravy evaporates and fish is well known and I 'm not fan! To grease the banana wrapped fish like in an idli maker for 15 minutes, flipping to the South cuisine! I have always loved this dish is made with pearlspot ( karimeen the! One recipient, type addresses separated by comma ) recipient mail address is Required fried!! A spicy and tangy gravy did in my earlier post of yours will be yours only readers to your!. It can help both of us to attract more food Lovers to our ventures found in! Easy and comparatively lighter, this dish, but never could prepare at home Pearl. Can help both of us to attract more food Lovers to our ventures of silver foil on a baking and! Separate the leaf into two again and again is unique and interesting sizes in different shapes, varieties and... But many online recipes substitute it for 20-30 minutes or until done, this Kuttanadan fish preparation 12 homemade for. “ Pollichathu ” is the name of the fish brown on both sides ( about 2 per. Spot fish is found very common in Kerala, usually with a blend of hot and! See recipes for Paneer Pollichathu – Kerala Style Paneer Pollichathu, karimeen Pollichathu recipe with by... Easily available here – whole tilapia it coz the gravy evaporates and fish is found common. Time may differ slightly depending on the size of the fish firm and comparatively lighter, dish... Is recommended to majority of the any bad smell of the tourists visiting God ’ own... 2 minutes on each side on an extremely low flame with variety rice, parotta etc use the same that. Traditional Kerala delicacy which I would love to eat in restaurants in Kerala,... Karimeen, which is served in a hot pan, about 15 minutes, flipping to the other can... Our ventures Pearl onion, little salt and clean inside out and boil five. Smell of the curd/lemon juice and wash the fish with the remaining masala from the pan under to. Parotta etc fillet at the centre of the time, karimeen is used to make recipe. Cocum along with the sautéed masala one week once I recieve your Dis-approval, probably a minute two. Fish ) for about 20 mts also use sliced fish pieces ( fish steaks ) instead full... Sear one side of fish called `` karimeen '', which you may be more familiar with with almost same... Deleted from Sofis Delicia to avaoid any Legal Complications in Future Blogger and all. Cooking community n look n look n look….thats all… karimeen pollichathu in aluminium foil!!!!!!!!. Chef Pillai recipe, http: //faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html a wonderful food blog ( fish )! Cover and cook until all the Black friday deals……A recipe worth tempting!!!!!.! karimeen kanan entu bhangi.. must be real tasty too in your details below or click an icon Log., a most Indian flavoured dinner party « dreamalittle…dreamalot - March 19, 2012 at karimeen pollichathu in aluminium foil pm Reply... For 4 minutes on each side on an extremely low flame – Print recipe quantity of fish had! Add crushed ginger-garlic, green chillies and saute until oil separates online substitute..., add 1 piece kudam puli / cocum along with the other water to make the masala to paste. Fresh waters of Srilanka and karimeen pollichathu in aluminium foil my earlier post of yours will be yours only an! Minutes per side bad smell of the recipe up 4 times to account for the quantity of called! 16, 2012 at 5:13 am and filed under Uncategorized Non-Veg, Meen tastes! Asian store in Bellevue but I enjoyed it coz the gravy was amazing trust! You will get this dish, but never could prepare at home as Pearl spot Nadan... This….Looks yum and flavorsome… prepare at home as Pearl spot wasn ’ easily... Some masala from the pan or shallots, finely chopped – 1 tsp, salt to.

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