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Thanks so much for sharing xo. Let us know if you try! Thanks I can always count on your recipes. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. Will be making again! This is one of the better I’ve tried. Ingredients & Substitutions. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. This is the holy grail: Delicious, versatile and fast. I made it with my homemade peanut butter. Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and … Is there a specific reason this recipie isn’t freezer friendly ? Add cream, corn syrup, sugar, salt, and peanut butter. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. feeling disappointed it was such a waste of ingredients after all the great reviews. This recipe turned out great! You will not be subscribed to our newsletter list. But I will be making it again soon, for sure. It really hit the spot. I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Loved the result. Aw, such a cute activity! Sooo good. In a large bowl, combine the first six ingredients; fold in candy. Does it taste good on its own? I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. We’re so sorry to hear that was your experience! And watch videos demonstrating recipe prep and cooking techniques. I am so happy I found this!! (I served it separately so each person could choose how much to add to their dish.) It’s great, better than what I would have received with the order, and super easy to make! Thanks so much, Marin! You can also subscribe without commenting. But the review was intended for the pad Thai. It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! It was awful. Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. Hi Josh, we’re so sorry to hear that was your experience! Lovely! Will it break if it gets too hot? This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! It was so delicious with fried tofu, rice vermicelli and salad. All the other ones I’ve made up until today were too salty from the tamari. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. We’re so glad you enjoyed it, Jess! lb spaghetti. Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. I found this simple recipe and surprisingly, I had all the ingredients on hand. Thank you! If your sauce has become too thin, add more nut butter. His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. And I used coconut aminos. This took me 2 minutes to make. Thanks so much! (Totally recommend sub-ing coconut milk if you havr it on hand). Learn how to make Spicy Peanut Butter Sauce. Recipe by chia2160. We’re so glad you both enjoyed it, Lila! So glad you enjoyed it! I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Added a little bit of tamarind puree and a few drops of sesame oil. Not sure if the person who made this actually tried it first but it’s not good. Made this as a dip for fresh shrimp spring rolls. I added a little rice vinegar and some water. Then added to shredded baked chicken. ; Lime Juice – Freshly squeezed is always best, but store bought will work as well! Perfect for salads, spring rolls, noodle dishes, and more! I have made this sauce many times and love it! Hit the spot! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. Thinking of it on vanilla ice cream too lol. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. DIRECTIONS. Peanut butter sauce recipe. I normally use 2 … My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. I also use it for pad thai (great with both rice noodles and spaghetti squash.). Serve with ice cream. We wonder if the soy sauce could be the issue as it is saltier than tamari. I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. It’d be super helpful for us and other readers! I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! Is the microwave fine? Experiment, and make it your own! I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. I travel a lot and have grown to love and use peanut sauce in about everything. One of the best meals we have ever made- Thank you! Full-fat, please! Perfect for salads, spring rolls, noodle dishes, and more! I added a little olive oil and coconut water, which added a lightness. Definitely going into the recipe folder for parties as well. I wouldn’t recommend letting it boil though. Wonderful on any kind of cabbage, kale, brussel sprout salad. Combine the pork with the soya sauce,salt,pepper and sesame oil. Store leftovers covered in the refrigerator up to 1 week. Hi Aly, Storing covered in the fridge works well. All and all good recipe. Amazing! Yes!! Pretty good for easy peanut sauce! I simply combined and heated until smooth and creamy-divine! Very easy and delicious! Hope that helps! But I tripled the recipe, and there’s no way I’ll eat it all in a week! Because of my issues I substituted gluten free soy sauce … I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. Thanks! Hi there, so sorry that happened! Soy sauce gives the sauce … Cover and store in a cool dark place for up to 4 weeks. Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. It will likely thicken, but I don’t think it would break. Tried this once and have not bought peanut sauce since. That is our Blissed-Out Rainbow Thai Salad! Pairings linked above. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Also added in like 1/2 tsp miso since we did the coconut aminos (see note). Will definitely make again! You do have to taste to adjust it, however the basics are all covered, its foolproof. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! Remove from heat, and whisk in peanut butter and sugar until well blended. Hi Ethel! We’re so glad you enjoyed it, Dani! Our favorite brand currently is, Notify me of followup comments via e-mail. Nutrition. How many grams of peanut butter and how many mls of water is that? Turned out great. It tastes amazing, I could just eat it on its own. Creamy, savory-sweet peanut sauce made with 5 ingredients! I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). Awesome! Notify me of followup comments via e-mail. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). To those who live in Africa, water is an ingredient, and a rather scarce one. Way too much lime juice. Our very favorite peanut sauce recipe calls for the following ingredients: Peanut butter, of course! Put it on rice, roasted veggies, and baked tofu. Combine milk and morsels in a small saucepan. I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. It turned out amazing! I’ve been craving peanut sauce and glad I found this recipe. Instead of chili garlic sauce (my partner doesn’t do spicy! If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Creamy Cajun Chicken Pasta. Lol thank you ? Everyone raved. Made it for a Thai themed roasted chicken salad. I made this today and absolutely loved it. We’re so glad to hear it, Anne! What dish the first picture! This peanut sauce recipe is by far the best I have found so far. Get Peanut Butter Broccolini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … Salty – For the salty component, I choose soy sauce.This is fairly standard. Can’t wait to play around with it some more! We even use this for things as simple as hand cut fries and wings. I was wondering if you can freeze this sauce? Thanks so much for sharing! Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. I’ve made this recipe a few times now! Instructions 1 Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! And if so, how do you go about getting back the consistency? Love this recipe and have used it a ton already! Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. :). Drop the mic, I will never buy peanut sauce again! It was seriously delicious. I added a little garlic salt since I had only red chili sauce, without garlic in it. :). Thanks for sharing! xo. I highly recommend the fresh ginger suggestion! Talking Jif and friends here. It's an easy to make recipe … I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. Thank you! I’ve also messed up my peanut sauce with too much soy sauce. I am working on clean eating right now and this fits right in with what I want to do! Combine all ingredients in a small saucepan. Creamy – Peanut butter is the natural choice here but any nut or seed butter will do. I put it on your tofu stir fry. followed the recipe and did the alternative ingredients. Thanks Dana! Hands down. I used organic peanut butter and instead of maple syrup I used honey. Hi, can you heat this sauce? This is THE BEST recipie for peanut sauce that I have found! If it’s too thick, thin with more water. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Subbed the maple syrup (honey) and use crunchy peanut butter. In a small saucepan, saute onion in oil until tender. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. xo, Hello. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. Cook over low heat, whisking constantly, 2 minutes or until smooth. Even better than some carry out!! Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. Thanks for sharing, Joni! I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. I’ve made this several times and it’s always a winner. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Next time, would you mind leaving a rating with your review? Excellent! The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? First, melt together the peanut butter and sweetened condensed milk. Directions. Hey, friends. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Hope that helps! It’s just something we haven’t counted as an ingredient since the beginning. This recipe has been a life saver for months, and dare I say for years to come? Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Thanks for sharing, Lisa. Peanut butter, soy sauce… Mix well with a spoon ‘til it’s a nice and creamy sauce. :), Whoop! Add garlic; cook 1 minute longer. I simplified the wording, held up each written instruction, and then followed their instructions. I’m going to try the pad Thai next. Yuck. I also threw in a little ginger and coriander to make it taste a bit more Thai. Superb!!! Use a regular creamy peanut butter for this. That’s a great point. Thanks so much for the lovely review! Topped with fresh green onion and toasted sesame seeds. Make this! I had to whizz it up in my mini processor to get it smooth. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). Can it be frozen, or bottled in some method where it can last, like store-bought? I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! Give it a chance, you’ll fall on this for many recipes. We’re so glad you enjoy it, Amy! In a large bowl, combine the first six ingredients; fold in candy. Next time would you mind leaving a rating with your review? It tastes GREAT!! 1 ... 22 Ultimate Orzo Recipes. This is my new go-to. For a fun flavor twist, add some fresh grated ginger to taste. If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Tasted delicious and you don’t even have to bother marinating. I like salty so I went a bit overboard with the soy sauce and it wasn’t great. Creamy – and I like the less-natural, more processed stuff for the smoothest sauce. We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. :D. Five stars for this quick peanut sauce. Thank you, thank you Dana! One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. Bring to a boil. This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. Let us know if you give it a try! Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! I like a spoonful on warm brown rice with a dash of soy sauce. We’re so glad you enjoyed it, Heather! In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. Can’t wait! Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. Rating: 4.24 stars 87 Ratings. 1 Let the mixture cool completely then add the peanut butter and stir well. It gives this sauce … I decided to give this sauce a try and it was amaazzzingg. I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Great minds think alike! Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine… So good – I added a little sriracha- so good all the kids loved it as well. I used crunchy 100% peanut butter. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! *The best peanut butter to use is made with just peanuts and salt (no other additives). 2 It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture…just like Friendly’s! I’ve purchased bottled peanut sauce, and there’s no comparison! Let us know if you give it a try! It can also be used on pasta. Thanks so much for sharing! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Perfect balance of salty with sweet and tang. So much room for variations. If you are making this peanut sauce recipe with the peanut butter from the bottom of your jar, consider adding an additional 1/2 to 3/4 teaspoon of oil to the recipe. I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! While the tofu was baking I sautéed the veg and made the sauce. I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. Thank you!! If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. I forgot to add lime juice but in the flavor it is not missed. I have sauce left over – can it be frozen? Made it, so yummy! pasta with peanut sauce. Thanks so much for the lovely review! Sorry if we’ve made it sound like water is easy to access for everyone. Thanks! Optionally, throw in the … ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! To serve, cook and stir in a small saucepan over medium-low heat until heated through. This peanut butter sauce will save you a few calories since … Thank you for this great quick recipe!! I will be making the all the time. No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Thanks so much for sharing, Patrese! I absolutely love it. Thank you for sharing your recipe! For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! ; Honey – The honey is going to add a nice balance of sweetness to the sauce. Great recipe. I’d cut the lime juice out or only do a tiny amount. I used agave nectar as the sweetener. This sauce leveled up our stir fry. It’s super helpful for us and other readers. I was being lazy and microwaved it. :). I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. by Lorac (1586) Jo … low fat and no cook- what could be better for a quick meal? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. An all natural peanut butter won’t work in this sauce. I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! Whisk together until blended smoothly. Wow! We’re so glad you both enjoy it, Hanna! You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. It was AMAZING! How to Make Friendly’s Peanut Butter Sauce Melt butter in a medium-sized pan over medium heat. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. Made this tonight when our carry out was missing sauce for spring rolls. I used coconut aminos in mine. Even my husband who isn’t a big salt guy was really into this dip. Gather the ingredients. Add the water, peanut butter, sugar and chili powder. Taste of Home is America's #1 cooking magazine. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. Hi Jackie, we love the creamy texture of this brand. Coconut milk. Add water a little at a time until a thick but pourable sauce is achieved. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. 30 of Grandma’s Last-Minute Christmas Desserts, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Transfer to jars. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. 1 . Also added a tbsp of white miso paste. This was very tasty! Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing.

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