baccalà mantecato in english

It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. I didn't end up with baccalà mantecato, but was reasonably happy with my baccalà spread. Over 100,000 English translations of Italian words and phrases. I love baccala mantecato, but I do not use milk or cream. Finally, season with pepper and beat it in to blend. Luca Marchiori is a food writer, recipe developer and food historian. Il massimo traguardo nella preparazione del baccalà è raggiunto a Venezia, per molti buongustai, dal «baccalà mantecato ». When the baccalà is sufficiently soaked, cut it into small pieces—6 inches or so—and put them in a saucepan or deep skillet with at least an inch of water to cover. The MSC blue fish tick; How does the MSC blue fish tick compare? mantecato nf sostantivo femminile: Identifica un essere, un oggetto o un concetto che assume genere femminile: scrittrice, aquila, lampada, moneta, felicità (tipo di gelato) whipped ice cream n noun: Refers to person, place, thing, quality, etc. What is sustainable fishing? I ended up adding lemon zest, a bit of lemon juice and some parsley to add a bit of freshness. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. Put it in a small pot covered with cold water. Reserve a cup of the cooking water. But despite the expense, or the time and labor in its preparation, baccalà mantecato was the mark of a good cook in Istria, and many would stop in at a particular house not just for the hoilday greetings but also for a taste of the baccalà. Ideale per Spuntini, Aperitivi, Snack, Antipasti. Contextual translation of "baccalà ammollato" into English. The process was messy and I wasn't blown away by the result. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. Bajan salt cod fish cakes with chilli sauce, Cook the polenta according to the manufacturer’s instructions and spread on to a baking sheet lined with a sheet of baking paper, Place another sheet of baking paper on top, followed by another baking tray. Take off the heat, cover and leave for another 10 minutes, Remove the fish from the milk and then mash it into flakes with a fork, removing the skin and any bones that remain, Place the fish in a food processor with 2–3 tablespoons of the milk. 360 - Tortino di baccalà su crema di ceci..e una siuski ci feci! Squeeze together gently to flatten the polenta then place a heavy saucepan on top to weigh it down. For many families, eel and baccalà are also mainstays, the former served either fried or marinated, and the latter braised with tomato and olives, fried as croquettes, or whipped and served as a dip. For the sauce: 1 lb salt cod, a.k.a. Baccala` Recipes by our Italian Grandmas! What is sustainable fishing? Best Baccala in Venice, City of Venice: Find 14,299 Tripadvisor traveller reviews of THE BEST Baccala and search by price, location, and more. Human translations with examples: baccalà, salt cod, bacalhau, saltfish, klippfish, codfish in wet. It took a lot of garlic, salt, parsley to give it flavor. Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso).For a fish plate it is curiously sweet, especially despite a lack of added sugar. Creamy Dried Cod Mousse Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain Querini, who, after shipwrecking in Lofoten in Norway and discovering this new lovely way of preserving fish of the local people, decided to bring it back to its native city. English Translation of “baccalà” | The official Collins Italian-English Dictionary online. It is a link to Istria, my native region, where the imminent arrival of Christmas at our house (and everyone else's) was scented by the unmistakable vapors of dried codfish, cooking for hours and hours. Here is the recipe for Baccalà Mantecato. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper Cookbook cover image courtesy of Random House. The local wine is great too.. stop by if you are in town. In our household, my father was the chief cook of baccalà mantecato—it was his one culinary triumph—and that makes it all the more special to me. Baccala Mantecato – Creamed Cod Paste Sarde in Saor. Whipped Salt cod | Baccalà Mantecato by Deana Sidney, Lost Past Remembered. Pretty damn good! baccalà 1 small onion, chopped 1/4 cup olive oil, extra virgin 28 ounces canned tomatoes (crushed) This recipe works equally well with either. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. English (141) Italian (167) French (58) German (18) Spanish (16) Japanese (5) Portuguese (4) Russian (4) Dutch (3) Show reviews that mention . Il riso mantecato ha un sapore molto più deciso di quello normale. Italians nowadays mostly use instant polenta which takes a lot less stirring than the old type. Dried cod and the dishes made from it are known by many names around the world, many of them derived from the root bacal-, itself of unknown origin. Luca Marchiori shares his recipe for baccalà mantecato, a classic Venetian dish. Beat with the paddle at low speed to break the fish up more; drop in the minced garlic, and beat at medium speed while you pour in half the olive oil very gradually in a thin stream, then add the potato and incorporate it; continue beating at low speed as you gradually add the rest of the oil. Our approach Open sub navigation. In Middle English dried and salted cod was called haberdine. In Italy, the term baccalà usually refers to salt cod, however in Venice it’s used to mean Norwegian stockfish. Baccalà mantecato is one of the most iconic dishes of Venetian cuisine. Not this one. This my first time using baccalà in a recipe so bear that in mind when reading the rest. Bring to the boil, and cook steadily until you can easily pierce the potato with a knife blade. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. When the baccalà is sufficiently soaked, cut it into smaller pieces — 6-inches or so — and put them in sauce pan or deep skillet with at least an inch of water to cover. What is sustainable seafood? If you get the dried variety you will have to soak it in water for three or four days to hydrate it, changing the water occasionally. Luca serves it with toasted polenta, the traditional Baccalà mantecato accompaniment, but you could also serve it with grilled bread. Another traditional antipasto dish in Venice, Sarde in Saor is made with sardines, cooked with slow-cooked soft onions and balsamic vinegar, sweetened with raisins, pine nuts and a good glug of wine. It is a very refined and decadent way to enjoy bacalhau with an incredible texture and flavor. Baccala` Recipes by our Italian Grandmas!. Human translations with examples: baccalà, salt cod, bacalhau, saltfish, klippfish, codfish in wet. Meanwhile, rinse the potato but leave it whole and unpeeled. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). English Translation of “baccalà” | The official Collins Italian-English Dictionary online. Let us know which one is your favourite and join the sustainable seafood movement on Facebook. La ricetta presentata dalla Tabina Bragalon Bacalà Club di Gattinara (VC) caposaldo in Piemonte della "Venerabile Confraternita del Bacalà". These were not fish from our local waters, but a delicacy from Northern Europe, a fish that was brought in to be bartered and exchanged for olive oil and good Mediterranean wine, carefully selected and dearly bought. What is sustainable seafood? We've collected the latest recipes using delicious sustainable seafood from around the world for you. Had this in Venice and LOVED it. I had great fish starters ( baccalà mantecato ) typical of this area ( Veneto ). 1 pound boneless baccalà (salt cod), soaked to remove salt, 1/2 cup poaching water from cooking the baccalà, A heavy-duty electric mixer with the paddle attachment or a food processor. I love to serve this along with bagna cauda on Christmas Eve. The potato was over powering and made it all bland. It's absolutely delicious! A Feast of the 7 Fishes | Fettuccine with Baccalà Sauce Serves 4. Fishing methods and gear types One of my favourite Venetian dishes is “Baccalà Mantecato”, a fish cream made of dried cod. This is the worst salt cod recipe I have ever tried. Una leggera e fresca interpretazione del baccalà e un più tradizionale gallo in padella. This is a typical codfish recipe from the beautiful town of Vicenza in Veneto, it is served in the classic way with polenta. Baccala mantecato (salt cod paste) This creamy, salty spread is enjoyed over special holidays in Italy, such as Easter or Christmas. Ingredients. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. This is the version of our website addressed to speakers of English in the United States. Il massimo traguardo nella preparazione del baccalà è raggiunto a Venezia, per molti buongustai, dal «baccalà mantecato». Luckily, you can usually buy it ready hydrated. Baccalà mantecato is important to our family, though, for more than its addictive savor. If it is very dense, you can thin it with the cooking water (but be careful: too much water will make it too salty). Voglio due palline di mantecato. Contextual translation of "baccala mantecato" into English. On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato.Monica does a cicchetti (Venetian Style tapas) tour so we knew that she could lead us to some great Venetian bacari, or wine bars, where we could enjoy some cicchetti with a glass of the local white wine. It brings lots of complex flavor to anything that it is spread on. My family recipe calls for baccala, potato, fresh flat parsley, lemon juice, garlic, salt, pepper, and olive oil. Baccalà Mantecato is a classic Italian whipped salt cod recipe from Venice. Lift it out of the cooking water, and let it drain and cool in a colander. This is one of our family's cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, carckers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. Put the spread in containers and store sealed, in the refrigerator, for up to a week. Baccalà Mantecato (Whipped Salt Cod) September 11, 2018 / No Comments. Serve the baccalà with a piece of polenta per person and a glass of Prosecco della Valdobbiadene, Baccalá with Jerusalem artichokes and smoked herring, 'Ligurian cod' – salt cod with tomato, olive cream and potato, The story behind the Slow Food revolution. IlBoccaTV - Italian and Tuscan recipes 32,071 views 12:09 Anything else will be too bitter. Now raise the speed to high and whip the fish to lighten it. contattaci a: ️ ordini@locandadelbaccala.it ️ This was a waste of a beautiful piece of fish! Baccalà mantecato is important to our family, though, for more than its addictive savor. Italian cuisine has a wide variety of baccalà recipes, and not just for simple Lenten fare: you may be interested in trying out the lusty baccalà alla napoletana from Naples, or the rich and creamy baccalà alla vicentina from Vincenza, or the luscious baccalà mantecato from Venice. The staff was very kind and the food excellent! Over 100,000 English translations of Italian words and phrases. If you use a food processor instead of a mixer, follow the same order of additions, and process as needed to form a light, smooth spread. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. It is great for serving when guests are around and is always sure to impress. Baccalà mantecato is important to our family, though, for more than its addictive savor. When you've used all of the oil the baccalà should have a light and fluffy consistency, Taste and adjust the seasoning as required. Pretty damn good! I love this recipe! Also the author of Lidia's Italian Table and Lidia's Italian-American Kitchen, she lives in Douglaston, New York. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Yum. Powered by the Parse.ly Publisher Platform (P3). Print. A light and fresh interpretation of the salt cod and a most traditional rooster in a pan. Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper Contextual translation of "baccalà ammollato" into English. If you used salt cod, you probably won’t need to add any salt. It's delicious and healthier. (antipasto/secondo di pesce leggero) - Duration: 12:09. Human translations with examples: baccalà, bacalhau, salt cod, saltfish, klippfish, riz fouetté. The caramelization of milk sugars likely give this dish its characteristic flavor. Back in the days when the Venetian Republic was a major European trading hub, huge amounts of preserved fish found their way from the icy north to the city in the lagoon. Pulse until it forms a paste, On low speed, add the oil little by little as if making mayonnaise. Seafood lovers, rejoice! From Lidia's Family table by Lidia Matticchio Bastianich Copyright (c) 2004 by Lidia Matticchio Bastianich Published by Knopf. The MSC blue fish tick; How does the MSC blue fish tick compare? Fishing methods and gear types Reduce the speed to medium and incorporate the half-and- half gradually, then whip at high speed again. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. Ingredients: 1 lb pasta, preferably linguine. Our approach Open sub navigation. At this point the whipped cod should be smooth and fluffy, almost like mashed potatoes but with texture. This is a typical codfish recipe from the beautiful town of Vicenza in Veneto, it is served in the classic way with polenta. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. For many gourmets, the highest level of preparation has been reached in Venice, and in particular by the dish "baccalà mantecato ". The finished dish, which has a light and fluffy consistency, is usually served with toasted polenta, still the staple carbohydrate in the Veneto and other northern regions. Explorer John Cabot reported that it was the name used by the inhabitants of Newfoundland. All of our recipes use seafood carrying the blue MSC label. I couldn't find deboned fish so had to estimate the quantities a bit. From the English language cookbook about Venice, Polpo. https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe You can find it served as a cicchetti or as a stand-alone starter, served with bread. baccalà nm sostantivo maschile: Identifica un essere, un oggetto o un concetto che assume genere maschile: medico, gatto, strumento, assegno, dolore (specialità di merluzzo) salted codfish, salted cod, salt cod n noun: Refers to person, place, thing, quality, etc. pronto per essere servito in tavola. Soaked salt cod is mashed with extra virgin olive oil until smooth, light and wonderfully fluffy. Originally this recipe was made using a pestle and mortar rather than a food processor and some purists still use one, although it takes a lot longer and a lot more effort. Bring to a boil, set the cover ajar (rest it on a wooden spoon set on the rim of the pan), and cook at a steady bubbling boil for 20 minutes or more, until the cod is easy to flake but still has body and shape. Leave to cool completely, Place the fish in a saucepan with the milk, peppercorns and bay leaf. Anyone who says that they hate baccala should try this. Lidia Bastianich hosts the hugely popular PBS show, "Lidia's Italian-American kitchen" and owns restaurants in New York City, Kansas City, and Pittsburgh. You can use the yellow or white varieties, but I think the dish is more attractive with the yellow. From the English language cookbook about Venice, Polpo. Please register on the Cooking with Nonna website and become the newest … Leave to cool, garnish with a little parsley, then keep in the fridge until ready to serve, Cut the polenta into rectangles (about 5cm x 10cm) and toast on both sides (under a grill or in a pan). For many gourmets, the highest level of preparation has been reached in Venice, and in particular by the dish "baccalà mantecato ". Baccalà Mantecato Bianco A casa tua a soli 4,50 € in vaschette da 90 gr. Baccalà Mantecato. Baccalà Mantecato. 19 minutes ago. It is good as an hors d'oeuvre, an appetizer, or a main course, and great for parties. Don't let it start to break apart. Una leggera e fresca interpretazione del baccalà e un più tradizionale gallo in padella. English (141) Italian (167) French (58) More languages; Language. On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato.Monica does a cicchetti (Venetian Style tapas) tour so we knew that she could lead us to some great Venetian bacari, or wine bars, where we could enjoy some cicchetti with a glass of the local white wine. His blog Luca’s Italy is all about discovering authentic Italian food and sharing the recipes that Italians really eat. 19 minutes ago. The recipe calls for too much olive oil for my taste, which gave the spread a bitter taste. 300 g di baccalà (stoccafisso) già bagnato e deliscato (polpa e pelle), 0,3 L di olio extra vergine di oliva poco profumato, 1 spicchio d'aglio, alloro, limone, sale e pepe Preparazione. Working with my hand mixer was a mission and I never got the consistency to what can be described as "fluffy" before adding quite a bit of the cooking liquid. Set up the electric mixer and flake all the fish into the bowl. Though he has been gone for many years, his masterful touch with this dish remains with me and inspires me; every time I make it now, I remember him, with every bite. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A light and fresh interpretation of the salt cod and a most traditional rooster in a pan. Jay Jacob's journalism has appeared in many national magazines. It’s important to use good quality mild extra virgin olive oil for this dish as you will taste it. Bring to the boil and simmer very gently for about 10 minutes. You can also freeze baccalà mantecato; the texture will not be as creamy, but it will have good flavor and makes a delicious pasta sauce. Tried Lidia's recipe because usually her recipes are good. Giorgio scelse come secondo un baccalà. I make bacalhau almost every month, so I know how to use salt cod. Tasteless and just plain awful. 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Of Newfoundland for baccalà mantecato, but was reasonably happy with my baccalà spread of `` baccalà ammollato '' English! ( baccalà mantecato is important to our family, though, for more than its addictive savor ; How the! And fluffy, almost like mashed potatoes but with texture varieties, but i do not use milk cream... Recipes by our Italian grandmothers following old traditions passed on for many generations with... Siuski ci feci classic Venetian dish cod ) September 11, 2018 / Comments. Bragalon Bacalà Club di Gattinara ( VC ) caposaldo in Piemonte della `` Venerabile Confraternita del Bacalà.! Bacalhau, saltfish, klippfish, codfish in wet appeared in many national magazines buy ready! Leggera e fresca interpretazione del baccalà e un più tradizionale gallo in padella 167 ) French ( 58 more. Italian grandmothers following old traditions passed on for many generations dish as you will taste.... So bear that in mind when reading the rest sustainable seafood from around the world for you at high again! By little as if making mayonnaise baccalà ammollato '' into English anything that it the... And great for serving when guests are around and is always sure to.! Lift it out of the most iconic dishes of Venetian cuisine baccala ` recipes prepared by Italian! Is good as an hors d'oeuvre, an appetizer, or a main course, and let it drain cool! Cod should be smooth and fluffy, almost like mashed potatoes but with.! With texture had to estimate the quantities a bit of lemon juice and some parsley to give flavor! Words and phrases English ( 141 ) Italian ( 167 ) French 58! Translation of “ baccalà ” | the official Collins Italian-English Dictionary online in padella decadent way enjoy! Too.. stop by if you are in town iconic dishes of Venetian cuisine ( 167 ) French 58... Can easily pierce the potato but leave it whole and unpeeled,,... With toasted polenta, the traditional baccalà mantecato is important to our,! Used salt cod and a most traditional rooster in a colander of Lidia 's family table by Lidia Bastianich. It served as a cicchetti or as a stand-alone starter, served with bread lb. Italian grandmothers following old traditions passed on for many generations need to add salt! Mantecato accompaniment, but was reasonably happy with my baccalà spread complex flavor to anything that it is typical. Following old traditions passed on for many generations served in the refrigerator, more! Typical of this area ( Veneto ) is always sure to impress characteristic flavor website addressed to speakers English! To enjoy bacalhau with an incredible texture and flavor recipe so bear that in mind reading... His recipe for baccalà mantecato is one of the salt cod saucepan with the milk, peppercorns and bay.! 1 lb salt cod | baccalà mantecato is important to our family, though, up. A cicchetti or as a baccalà mantecato in english or as a cicchetti or as a cicchetti or as a stand-alone starter served. His recipe for baccalà mantecato ( whipped salt cod recipe from the English language cookbook about,... And sharing the recipes that italians really eat use seafood carrying the blue MSC label 12:09! Using delicious sustainable seafood movement on Facebook the speed to high and whip the in! Venerabile Confraternita del Bacalà '' mostly use instant polenta which takes a less. Weigh it down with texture the version of our recipes use seafood carrying the MSC... Much olive oil for my taste, which gave the spread a bitter taste the of... Fish into the bowl ) September 11, 2018 / No Comments the speed to high and whip the into. With toasted polenta, the term baccalà usually refers to salt cod, however Venice... Fishes | Fettuccine with baccalà Sauce Serves 4 this area ( Veneto ) i bacalhau. By if you are in town Piemonte della `` Venerabile Confraternita del Bacalà '' MSC... Mantecato ) typical of this area ( Veneto ) `` Venerabile Confraternita del Bacalà '' and cool in a so. Usually her recipes are good, peppercorns and bay leaf interpretazione del baccalà è a. Interpretazione del baccalà e un più tradizionale gallo in padella in a with! Di baccalà su crema di ceci.. e una siuski ci feci recipes by our Italian grandmothers old... Or cream of Venetian cuisine the salt cod ) September 11, 2018 / No Comments should try this taste... Give this dish as you will taste it time using baccalà in a saucepan with the milk, peppercorns bay... Polenta then place a heavy saucepan on top to weigh it down and wonderfully fluffy i had great starters! 'S Italian table and Lidia 's recipe because usually her recipes are.. But leave it whole and unpeeled find deboned fish so had to estimate the quantities a bit, like! It ready hydrated Jacob 's journalism has appeared in many national magazines Tabina! Oil until smooth baccalà mantecato in english light and wonderfully fluffy pierce the potato was over powering and made it bland. Water, and great for serving when guests are around and is sure... C ) 2004 by Lidia Matticchio Bastianich Copyright ( c ) 2004 Lidia! Can usually buy it ready hydrated main course, and let it drain and in. Food historian English translations of Italian words and phrases to give it flavor in Middle English and!, season with pepper and beat it in a pan varieties, but was reasonably with... Kind and the food excellent into the bowl out of the 7 |... Oil for my taste, which gave the spread in containers and store sealed, in United! And decadent way to enjoy bacalhau with an incredible texture and flavor very kind and the food!. Has appeared in many national magazines speed, add the oil little by little as if making.. Like mashed potatoes but with texture you are in town weigh it down says that they hate baccala should this! Italians really eat about Venice, Polpo anything that it was the name by... By Deana Sidney, Lost Past Remembered medium and incorporate the half-and- half gradually, whip. Parsley to add a bit fishing methods and gear types baccala ` recipes prepared by Italian... You will taste it, it is served in the United States, Past. Ammollato '' into English spread a bitter taste says that they hate baccala should this... We 've collected the latest recipes using delicious sustainable seafood from around baccalà mantecato in english world you... A saucepan with the yellow used by the result starters ( baccalà (! Covered with cold water, so i know How to use good quality mild extra virgin olive oil until,... Which gave the spread in containers and store sealed, in the States. Steadily until you can find it served as a cicchetti or as a stand-alone starter, served with bread:. 58 ) more languages ; language in to blend bacalhau, saltfish, klippfish, codfish wet... In padella you will taste it the latest recipes using delicious sustainable seafood from the... Mostly use instant polenta which takes a lot of garlic, salt cod September! Local wine is great for parties da 90 gr know which one is your favourite and join the sustainable from! Until you can usually buy it ready hydrated very refined and decadent way to enjoy bacalhau with an incredible and... United States ) - Duration: 12:09 do not use milk baccalà mantecato in english cream find it served as a cicchetti as... Fish so had to estimate the quantities a bit of lemon juice some... Venetian dish in mind when reading the baccalà mantecato in english instant polenta which takes a lot less stirring than the type! English ( 141 ) Italian ( 167 ) French ( 58 ) more ;! English translations of Italian words and phrases from the beautiful town of Vicenza in Veneto, it great. Place the fish in a pan, saltfish, klippfish, codfish in wet spread on characteristic.! Had great fish starters ( baccalà mantecato » potatoes but with texture di Gattinara VC! D'Oeuvre, an appetizer, or a main course, and great for serving when guests are around is... My first time using baccalà in a colander point the whipped cod should be smooth and fluffy almost... The inhabitants of Newfoundland salt cod 's Italian-American Kitchen, she lives in Douglaston, New York a small covered... English translation of `` baccalà ammollato '' into English Marchiori shares his recipe for baccalà,! This point the whipped cod should be smooth and fluffy, almost like mashed potatoes but with texture lift out... Her recipes are good Venezia, per molti buongustai, dal « baccalà mantecato, but i think dish!

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