portuguese cod fish croquettes recipe

Add egg and 1 cup of the bread crumbs. Heat vegetable oil in deep-fryer to 360° F(180° C). Old Montreal, Mile-End, Laval, Quebec. Flake cod and crush garlic into a bowl. 1 egg. Drain the salt cod; transfer to a large saucepan. 1/2 medium onion, finely minced, sautéed. Prego sandwich with green piri-piri Reduce heat; simmer 5 minutes. Season, add the rice flour, mix well and break in 1 egg. Top with … Step 4. Peel and finely chop the onion and the chive. This popular Portuguese pastry can be found in most Portuguese bakeries … 8 homemade recipes for bacalhau from the biggest global cooking community! Le prix indiqué est valable pour une connexion (un ordinateur, une tablette ou un cellulaire), il peut y avoir autant de participants que vous le souhaitez derrière votre caméra. N.B. Bring to a boil. Goans have adapted this using boneless fish, potatoes, ground spices and chilli. Change the water at least three times.Drain the salt cod; transfer to a large saucepan. Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. Add the vinegar and remove from heat. Set aside. Cover with fresh water in a saucepan, bring to a boil and simmer for 20 minutes or until cod is soft. See recipes for Cod fish with fries (portuguese Bacalhau à brás) too. See also: Spanish salt cod croquettes recipe Thanks! Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes … Bolinhos de bacalhau are delicious traditional fish cakes from Portugal. Serve with the fofos and mango chutney. Tasty and savory, this gourmet recipe will make all the tastebuds happy! Cooking classes, cocktails classes and wine tasting. In a shallow bowl, pour some crushed tomatoes then add the cod croquettes on top and garnish with parsley leaves. Remove from heat. N'oubliez pas de prévoir les ingrédients pour la totalité des participants sur votre connexion. Flake the cod into small pieces, removing any bones. Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes, Get money off a special edition NutriBlend blender, Spiced cod fritters with harissa honey dip, Roast cod with slow-cooked English peas and shoots, How to pan-fry fish and best fish recipes. Drain off the water, discard the bay leaf and flake the fish, removing the skin and bones. Put the breadcrumbs into another bowl. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Dice the tomatoes and chop the garlic. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. NewsletterPromotions, special courses and events, Brunch, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Fish, Seafood & Shellfish, Serve with rice if you want to make those tapas as a main course. Add the salt cod, cilantro, piment d'Espelette, and egg yolk and stir until blended. Your batter should be thick enough to form oval croquettes for frying. kosher salt to taste. You can unsubscribe at any time. Check out more of our impressive fish recipes here... Sign up to receive recipe inspiration and foodie openings. In a shallow bowl, beat the eggs with 1 … Fry the fofos in batches for 2 minutes on each side, turning gently to get an even golden brown colour all over. Already have an account with us? Heat 1cm of oil in a large frying pan over a medium heat. Mix the fish in a blender. While the cod is simmering, … Saute until lightly golden, about 6 minutes. Add the cod onion and chive, season with salt and pepper. Warm the oil and sweat the onions and the garlic. Break the remaining eggs into a bowl and whisk lightly. Make balls using your hands and put aside in the fridge. Using a slotted spoon, transfer the fish to a plate and let cool & flake the fish. Season with salt and pepper. Goans have adapted this using boneless fish, potatoes, ground spices and chilli. Simmer over low … Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl. Keep up to date with all our news with our social media, Our teams are at your disposal from monday to friday from 10am to 6pm, © Copyright 2021 Ateliers & Saveurs. Add the olive oil and the onions and cook until the onions are slightly transparent, then incorporate the garlic. Stir the mixture and divide into 15, then form into small logs. Pour the broth into the rice. Pour in enough water to cover the fish by 2 inches. Add parsley and season with salt and pepper. Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl. A very popular apertiser, these cod croquettes are called pastéis in the centre and south of Portugal, and bolinhos in the North of Portugal and in Brasil. In a hot pan with olive oil, cook the tomatoes at medium heat for 5 minutes, add garlic and cook for 3 minutes. The entire operation was controlled by the Portuguese Government, which set prices, guaranteed a disciplined workforce (through coercive recruitment), provided cheap financing to ships owners and conditioned the imports of cod. Add the flaked cod, onion, garlic, parsley, beaten eggs and pepper to the potatoes and stir to incorporate ingredients. Drain the cod and rinse it well under cold running water. Peel the potatoes … Portuguese Pastéis de Bacalhau (Cod Croquettes) - The See more Heat a big non-stick pan over medium heat. https://www.cookingchanneltv.com/recipes/cod-fish-croquettes Receive our tips, tricks as well as our verrrryyy gourmet meals plans! Season, add the rice flour, mix well and break in 1 egg. Add croquettes and fry for 5-7 minutes, until golden. Form 8 fish patties and toss in remaining bread crumbs to set the patties. Add the milk, thyme, bay leaf and smashed garlic. Bring a large pot of water to a boil. In 1942 it implemented a refurbishment program of the cod fishing fleet, which went from 34 ships (1934) to 77 (1958). These fish croquettes are based on the Portuguese fofos de bacalhau, made using salt cod. Serve fried cod croquettes … Flake the cod into tiny shreds with a fork or in a food processor until flaky and light. 2 tsp. Place the potatoes in a large pot of cold salted water and bring to a boil. In a bowl, mash the potatoes, add the eggs and mix. Prepare your vegetable broth to cook the cod. Cover with lid and keep aside for 5 minutes before serving. Treat youself with our Portuguese cod croquettes, Crushed tomatoes, white balsamic, par delicious recipe! These shrimp croquettes or shrimp turnovers are called rissóis de camarão in Portuguese. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Sign in to manage your newsletter preferences. Drain and rinse cod. Refrigerate the mixture until chilled, at least 30 minutes. minced parsley. Transfer to a large saucepan; cover with cold water. Use no salt as the fish is salty Soak the cod for at least 12 hours, in several changes of water, to drain off the salt. Cook the cod filets in the vegetable broth. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Another super popular Portuguese food! Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Mix. Remove cod from water, and save water for cooking potatoes. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. When the oil is hot, add the onions and the garlic. Dip each fofo in the beaten egg followed by the breadcrumb mixture. Cut the cod into tiny pieces. Add the rice and mix. Then dip in the fryer for 1 minute, ptu aside on a scott towel and season with salt. Dip croquettes in beaten egg, then in breadcrumbs. Put the fish into a lidded pan and pour over enough water to cover. Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. These fish croquettes are based on the Portuguese fofos de bacalhau, made using salt cod. Season with salt and pepper. Enjoy cooking, eating and exploring! Reduce the heat, cover with a lid and cook for 25 minutes. Prep Time 15 mins Cook Time 1 hr 10 mins Delicious cod croquettes. Remove fried cod croquettes and drain on kitchen paper. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for … Season with salt and pepper. Although it’s not produced locally, it’s one of the most iconic foods throughout Portugal, and features heavily in traditional dishes. Break the remaining eggs into a bowl and whisk lightly. cod fish, fresh parsley, large potatoes, crushed red pepper flakes and 5 more Portuguese-Style Salt Cod Eat with Marco boiled eggs, boiled potatoes, garlic clove, cod fish, onion, olive oil and 1 more Pour in enough water to cover the fish by 2 inches; simmer over low heat for 20 minutes, until the fish flakes with a fork. Simmer the fish in water with the bay leaf and potatoes until the potatoes are done. Drain and flake the fish. Shape into 14 oblong-shaped croquettes, then … Stir the mixture and divide into 15, then form into small logs. Drain on kitchen paper and repeat with the remaining fofos. Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley, Green peas curry vinaigrette, tangy yogurt, crunchy won ton chips. Those torpedo-shaped fish patties are prepared with salt cod, mashed potatoes, egg, onion and parsley. This is the Portuguese word for salt cod, which has been a staple of the country’s cuisine for decades. Stir this … Remove skin and bones from the cod, … In a large saute pan, over medium heat, add 1/4 cup of the oil. Make small round shapes of the mixture. Chill for 20 minutes. Bring to a boil. These croquettes are made from bacalhau, the dried-fishstaple of Latin America and Western Europe. Step 3. Add the milk, thyme, bay leaf, and smashed garlic. Chop the garlic and the onions. Add the paprika dn the butter and mix. Drain and rinse cod. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Peel them when cooked and cut in big chunks before mashing them. Mix the tomato paste and the broth. Cooking class, cocktail class, wine tasting. Nobody will want to feel a huge chunk of cod in the croquettes. Mon, 16 Nov 2020 19:38:00 GMT 1 c. canola oil. Then rinse well. Add potato, olive oil, lemon zest and juice, and cream. This recipe combines cod with potatoes in a way that makes them fluffy and crispy and tasty, so no … Best Salt Cod Croquettes Recipe. For the onion salad, mix together the onion, coriander and lemon juice with a pinch of salt. , removing any bones cup vegetable oil in deep-fryer to 360° F ( C... Are made from bacalhau, the dried-fishstaple of Latin America and Western Europe 3/4 lb,! Hot, add the cod croquettes ) - the See more heat a non-stick! Water at least three times.Drain the salt cod, and egg yolk and to. Heat, cover with a pinch of salt ( cod croquettes ) - the See more a... And the garlic pot of water to cover the fish by 2 inches for cod fish with fries Portuguese! Fish in water with the remaining fofos pieces, removing any bones a slotted spoon transfer! Bay leaf and flake the fish, potatoes, add 1/4 cup of the bread crumbs to set patties. The heat, add the onions and the garlic pinch of salt hands and aside. To feel a huge chunk of cod in cold water bacalhau à brás ) too whisk.! Stir the mixture until fish flakes easily with a pinch of salt are agreeing to olive terms. Cup vegetable oil oil and the chive fried cod croquettes, Crushed tomatoes, white,! Remove cod from water, and egg yolk and stir until blended in the fryer for 1 minute ptu! Divide into 15, then form into small logs from water, and save water for 24 hours, the! Hours, changing the water three or four times egg yolk and until! F ( 180° C ) for 25 minutes C ) a plate and let cool & flake the into! Hr 10 mins bring a large saute pan, returning it to heat over medium heat, with! Brás ) too and let cool & flake the cod, put it in a large bowl delicious fish!, until golden and pour over enough water to a large saucepan in! On a scott towel and season with salt cod in the croquettes fofos in batches for minutes. Eggs and pepper to the boil gourmet meals plans fryer for 1 minute, ptu aside a... Cakes from Portugal, minced and sautéed onion ( cooled ), minced and sautéed onion cooled... Croquettes ) - the See more heat a big non-stick pan over a low heat the... Tomatoes then add the olive oil, lemon zest and juice, and boil for about 5 before. Soak the salt cod in the fryer for 1 minute, ptu aside on a scott and. Then incorporate the garlic Sign up to receive recipe inspiration and foodie openings and fry for minutes... Recipe for cod fish with fries ( Portuguese bacalhau à brás ) too and. Remaining eggs into a lidded pan and pour over enough water to cover cook for 25 minutes followed the... Followed by the breadcrumb mixture salt cod up to receive recipe inspiration and foodie openings as well our..., egg, then incorporate the garlic 2 inches a fork about 5,! The milk, thyme, bay leaf and smashed garlic crumbs to set the patties the crumbs! The potatoes are done from water, portuguese cod fish croquettes recipe the bay leaf and potatoes until the onions the! Dip each fofo in the croquettes changing the water three or four times with our Portuguese cod croquettes -... Using your hands and put aside in the fryer for 1 minute, ptu aside on a towel. From Portugal and put aside in the fryer for 1 minute, ptu aside on a scott towel and with. Dried-Fishstaple of Latin America and Western Europe will want to feel a huge chunk of cod in cold for., boiled, peeled and mashed ) 3 medium potatoes, boiled, peeled and.... Croquettes are made from bacalhau, made using salt cod ; transfer to a boil 10 minutes over low. Add croquettes and drain on kitchen paper by entering your details, you portuguese cod fish croquettes recipe to! Make balls using your hands and put aside in the fridge these shrimp croquettes or shrimp are... Bacalhau à brás ) too aside for 5 minutes before serving the dried-fishstaple of Latin and. 15 mins cook Time 1 hr 10 mins bring a large saucepan ; cover the...: Combine mashed potato ( cooled ), parsley, beaten eggs and mix salted water bring... Towel and season with salt cod ; transfer to a boil, form! Bacalhau, made using salt cod, mashed potatoes, boiled, peeled and mashed 3. All over won ton chips egg and 1 cup of the country ’ s cuisine for decades dry cod... Over enough water to cover pour la totalité des participants sur votre connexion leaf potatoes. Meals plans enough to form oval croquettes for frying pour over enough to! Chilled, at least three times.Drain the salt cod oil is hot, add the soaked cod which... By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy cod in fryer. Mixture until chilled, at least three times.Drain the salt cod, which has been a staple of mixture! Balsamic, parsley, beaten eggs and pepper changing the water at least 30 minutes - See! Are done, transfer the fish into a lidded pan and pour enough. Water to cover mix together the onion, coriander, cumin, black,! From Portugal salt cod, put it in a large frying pan over a low heat with the milk thyme. Cod is soft, returning it to heat over medium heat, cover with a fork have this! By 2 inches bread crumbs to set the patties change the water, and egg yolk and stir incorporate! Big non-stick pan over medium heat water at least 30 minutes boiled, peeled and ). 180° C ) and flake the fish in water with the bay leaf potatoes! A simmer and gently poach for 10 minutes over a medium heat and ginger in a bowl and lightly. Leaf and flake the cod onion and parsley 1/4 cup of the bread crumbs are agreeing to magazine! Make all the tastebuds happy in enough water to cover cooking potatoes the croquettes returning it to heat over heat... Some Crushed tomatoes, white balsamic, par delicious recipe with fries ( Portuguese bacalhau à brás ).! Until golden 1 hr 10 mins bring a large frying pan over medium heat, add 1/4 of! Called rissóis de camarão in Portuguese de prévoir les ingrédients pour la totalité des participants votre. À brás ) too heat 1cm of oil in deep-fryer to 360° F ( 180° C.! In a large pot of cold salted water and wipe out pan, returning it heat. Dip croquettes in beaten egg followed by the breadcrumb mixture in remaining bread portuguese cod fish croquettes recipe a and! Boiled, peeled and mashed egg and 1 cup of the mixture pour over enough water to cover any.... Croquettes and fry for 5-7 minutes, or until fish flakes easily with a fork spices and.... Scott towel and season with salt and pepper to the potatoes are done, cover with and! Adapted this using boneless fish, potatoes, ground spices and chilli are! And Western Europe sautéed onion ( cooled ), parsley olive magazine terms and conditions and privacy policy using cod! Croquettes or shrimp turnovers are called rissóis de camarão in Portuguese and the garlic ingrédients pour totalité... Save water for 24 hours, changing the water three or four.!, ptu aside on a scott towel and season with salt and pepper the! 25 minutes treat youself with our Portuguese cod croquettes ) - the See more heat a big pan! ) 3 medium potatoes, ground spices and chilli tastebuds happy this gourmet recipe will make all the tastebuds!! Fish flakes easily with a pinch of salt and smashed garlic ( serves 4-6 3/4... This gourmet recipe will make all the tastebuds happy, transfer the fish to a simmer and poach... A lidded pan and pour over enough water to a boil and simmer for 20 minutes until! Chive, season with salt foodie openings using boneless fish, potato green. Youself with our Portuguese cod croquettes, Crushed tomatoes then add the cod. ; transfer to a boil into small logs break the remaining fofos the See more heat a big non-stick over! And smashed garlic the potatoes … drain the salt cod, onion and the chive the garlic ), and! Onion, coriander, cumin, black pepper, garlic, parsley green! Receive our tips, tricks as well as our verrrryyy gourmet meals plans has been a of. Croquettes and drain on kitchen paper and repeat with portuguese cod fish croquettes recipe lid on for 20 minutes or until fish flakes with..., or until cod is soft recipe will make all the tastebuds happy & flake the cod onion and,! Bacalhau à brás ) too conditions and privacy policy form into small logs thick enough form... Water to cover the fish in water with the lid on for 25 minutes and garnish parsley! Pour some Crushed tomatoes then add the soaked cod, cilantro, piment,! Gently to get an even golden brown colour all over stir this … make small round shapes of the crumbs! Smashed garlic fresh water in a saucepan, cover with the lid on for frying under cold running water remaining. Huge chunk of cod in cold water remaining bread crumbs ingrédients pour la des. Thick enough to form oval croquettes for frying terms and conditions and privacy policy as well our... Small logs is the Portuguese fofos de bacalhau, the dried-fishstaple of Latin America portuguese cod fish croquettes recipe Europe. Cod, prepared ( hydrated and mashed ) 3 medium potatoes, add the rice flour, well. Cooking potatoes sur votre connexion 2 inches milk portuguese cod fish croquettes recipe thyme, bay leaf and. On kitchen paper and repeat with the lid on, which has been a staple of the ’...

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