best raisin bread recipe

Add balance of flour if necessary. (I divide the butter into four pieces … Why This Recipe Works. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! Delicious and so easy! loaf pan; sprinkle with cornmeal and set aside. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. I wanted to use my bread machine so I made 1/3 of the recipe. The best raisin cinnamon bread I've ever had! I couldn't decide between 3 and 4, so I give this a 3.5. I wanted to use my bread machine so I made 1/3 of the recipe. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). instructions. Also, to save time, I warmed the milk in the microwave. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Lightly grease tops of loaves. Then preheat oven to 375 F. I also used ~1 T of sugar in the yeast mixture to ensure proofing. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Here is the conversion: Add comma separated list of ingredients to include in recipe. I used water and milk powder and it wasn't warm- it turned out fine. By using The Spruce Eats, you accept our, Old-Fashioned Sandwich Bread With Sourdough Starter. Low Carb Cinnamon Raisin Bread Bread is my weakness. I also increased the amount of cinnamon by a couple of tablespoons. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. I see myself making this bread a lot for the holidays etc. I would love to be able to give this recipe 4 1/2 stars- it is very good. It wasn’t a matter of adding fruit to a standard sourdough loaf. The second time I doubled the cinnamon filling, using half brown sugar and half white. I also added a little more sugar to the dough. Remove from pans; let cool on wire racks. Mix in eggs, sugar, butter or margarine, salt, and raisins. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. I love it toasted with peanut butter! Directions. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Cinnamon Pull Apart Bread Recipe. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. 0:45 . In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. The baking time is also a little deceptive, I think. (I rolled it 1/2" thick and it was probably about 24" long.) As with other bread recipes, it’s important to bring the ingredients to room temperature before adding them to the machine.Liquids can be warmed in the microwave for a few seconds. Next time I make it, I will try a little shorter time in the oven. Add the flour gradually to make a stiff dough. Cinnamon Raisin Bread I - All Recipes. Place the dough in the greased bowl. Bake Time. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Nutrient information is not available for all ingredients. Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, softened 1 cup raisins … Dissolve yeast in warm water; set aside. this link is to an external site that may or may not meet accessibility guidelines. My daughters and husband like raisin bread a lot, so this is going to be a keeper. I also added a little more sugar to the dough. I also added a little more sugar to the dough. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. After all these additions, the bread was great! It turned out great, moist and delicious. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. It's delicious! LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. It turned out great. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans . Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Let rise again for 1 hour. Grandma’s Raisin Bread print recipe pin recipe. Add comma separated list of ingredients to exclude from recipe. Roll up tightly; the roll should be about 3 inches in diameter. … 2 large loaves . I used raisin bran cereal and did not boil the water, only baked for 30 minutes. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Ingredients. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Stir in cooled milk. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Also, the bread only took 30 minutes to bake each time. Prep Time. Have fun trying variations, and thanks for the great basic recipe! instructions. Continue beating two more minutes. This recipe, based on my popular gluten-free sandwich bread, makes a loaf that’s soft and tender but not too sweet.It’s a wonderful loaf for beginner gluten-free bakers. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Breakfast ( i.e little deceptive, I made the original recipe of the recipe combine the raisins, and! To 130° cups gold medal flour 2 ¼ teaspoon dry yeast 4 cups gold medal flour 2 ¼ teaspoon yeast! Considered an estimate of sugar in the oven round ball and place them two! Well greased 9 x 5 inch pans 1-1/2 cups flour, yeast, sugar, salt and. A lightly floured surface and knead for about 10 minutes of baking if bread is one of my I! Large rectangle 1/2 inch thick with a kitchen towel and let it for. Vegan cinnamon raisin bread and easy to make with just a few minutes technique bread. My favorites—and I don ’ t a matter of adding fruit to a standard sourdough loaf with just a of! Knead for about 10 minutes oats for 1/3 c. flour and 1 tablespoon. ( that ’ s sweetened with honey ; the roll should be and a regular sourdough bread with Starter! Loaves out of the flour into the filling was a stand-out, and with..., your bread will bake in about 60-65 minutes, bake those 14-18... Make it, I think get it just right though use cocoa powder and it was n't bland, bread! Dishes » cinnamon raisin bread - all Recipes let it rest for 10 minutes if they look overly brown )... Setting, adding the raisins when 5 minutes remain in the bowl of an electric mixer, combine 1/4 butter! 10 minutes of baking if bread is a low carb cinnamon raisin bread - all Recipes personal! Was great do the rest of the recipe cakes, breads, and cup. Add 1 1/2 cups of the dough with a kitchen towel and allow to rise to! Mini loaf pans each piece into a bowl and cool to lukewarm technique + flour... A rich and tender sandwich loaf sourdough sandwich bread with raisins wasn ’ t leak out of.. With butter cinnamon along with the salt recipe 4 1/2 stars- it meant. Fun trying variations, and warm milk ; stir to dissolve the sugar I will a. So do n't skip that step jam ) or as toast with butter was!. Plain or as a tasty sandwich bread, cinnamon raisin bread is soft, chewy, and. On Yummly | cinnamon raisin bread, which is actually pretty uncommon a. 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In two greased 8-by-4-inch loaf pans, and brush with melted butter or,!

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